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Journal of Wine Research Volume 22, 2011 - Issue 1
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Food and Wine Production Practices: An Analysis of Consumer Views

Sharon L. Forbes Commerce Faculty, C316b, PO Box 84, Lincoln University, Lincoln 7647, Christchurch, New ZealandCorrespondence[email protected]
,
Ross Cullen Faculty of Commerce, Lincoln University, New Zealand
,
David A. Cohen Faculty of Commerce, Lincoln University, New Zealand
,
Stephen D. Wratten Bio-Protection Research Centre, Lincoln University, New Zealand
&
Joanna Fountain Faculty of Environment, Society & Design, Lincoln University, New Zealand
Pages 79-86 | Received 22 Oct 2009, Published online: 12 Apr 2011

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Read on this site (5)

Diana Ugalde, Ronan Symoneaux & Nashidil Rouiaï. (2022) French wine buyers’ expectations of an environmentally friendly wine. Journal of Wine Research 33:4, pages 190-213.
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Diana Ugalde, Christel Renaud-Gentié & Ronan Symoneaux. (2021) Perception of French wine buyers regarding environmental issues in wine production. Journal of Wine Research 32:2, pages 77-102.
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Babak Zahraie, André M. Everett, Sara Walton & Jodyanne Kirkwood. (2016) Environmental entrepreneurs facilitating change toward sustainability: a case study of the wine industry in New Zealand. Small Enterprise Research 23:1, pages 39-57.
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Angela Mariani & Antonella Vastola. (2015) Sustainable winegrowing: current perspectives. International Journal of Wine Research 7, pages 37-48.
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Hyojin Kim & Mark A. Bonn. (2015) The Moderating Effects of Overall and Organic Wine Knowledge on Consumer Behavioral Intention. Scandinavian Journal of Hospitality and Tourism 15:3, pages 295-310.
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Articles from other publishers (11)

Omamuyovwi Gbejewoh, Saskia Keesstra & Erna Blancquaert. (2021) The 3Ps (Profit, Planet, and People) of Sustainability amidst Climate Change: A South African Grape and Wine Perspective. Sustainability 13:5, pages 2910.
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M. Otoguro & S. Suzuki. (2018) Status and future of disease protection and grape berry quality alteration by micro-organisms in viticulture. Letters in Applied Microbiology 67:2, pages 106-112.
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Giovanni Sogari, Tommaso Pucci, Barbara Aquilani & Lorenzo Zanni. (2017) Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine. Sustainability 9:10, pages 1911.
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Magali A. Delmas & Neil Lessem. (2016) Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market. Business & Society 56:2, pages 318-356.
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Pascale Bazoche. 2017. Reference Module in Food Science. Reference Module in Food Science.
Pierre MoraPierre Mora. 2016. Wine Positioning. Wine Positioning 17 29 .
Amador Durán-Sánchez, José Álvarez-García, María de la Cruz del Río-Rama & Encarnación González-Vázquez. 2016. Wine and Tourism. Wine and Tourism 257 273 .
Anthony Worsley, Wei C. Wang & Melissa Burton. (2015) Food concerns and support for environmental food policies and purchasing. Appetite 91, pages 48-55.
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Magali Delmas & Neil Lessem. 2015. Toward a Sustainable Wine Industry. Toward a Sustainable Wine Industry 163 193 .
Sonia García-Muñoz, Gregorio Muñoz-Organero, Encarnación Fernández-Fernández & Félix Cabello. (2014) Sensory characterisation and factors influencing quality of wines made from 18 minor varieties (Vitis vinifera L.). Food Quality and Preference 32, pages 241-252.
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Katherine L. Christ & Roger L. Burritt. (2013) Critical environmental concerns in wine production: an integrative review. Journal of Cleaner Production 53, pages 232-242.
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