Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
William Carvalho Jardim, Douglas Wegner & Wagner Junior Ladeira. (2021) The moderating effects of competitiveness and technological turbulence on the interaction between relational competence and knowledge generation. Knowledge Management Research & Practice 19:2, pages 217-229.
Read now
Read now
Gábor Király. (2018) Post–transitional development in the Hungarian wine sector: the case of the Mátra wine region. Journal of Wine Research 29:2, pages 106-119.
Read now
Read now
Stefano Bresciani, Alberto Ferraris, Gabriele Santoro & Heidi R. Nilsen. (2016) Wine Sector: Companies' Performance and Green Economy as a Means of Societal Marketing. Journal of Promotion Management 22:2, pages 251-267.
Read now
Read now
Daniel El Chami & Maroun El Moujabber. (2014) Competitiveness of Lebanese wine: new shoots from ancient roots. Journal of Wine Research 25:4, pages 298-311.
Read now
Read now
Articles from other publishers (20)
William Ridley, Jeff Luckstead & Stephen Devadoss. (2022) Wine: The punching bag in trade retaliation. Food Policy 109, pages 102250.
Crossref
Crossref
Olga Rauhut Kompaniets. (2021) Sustainable competitive advantages for a nascent wine country: an example from southern Sweden. Competitiveness Review: An International Business Journal 32:3, pages 376-390.
Crossref
Crossref
Elisa Giacosa. 2020. Disruptive Technology. Disruptive Technology
2067
2080
.
P. Paoloni, A. Cosentino & B. Iannone. 2020. Gender Studies, Entrepreneurship and Human Capital. Gender Studies, Entrepreneurship and Human Capital
185
210
.
Elisa Giacosa, Matteo Rossi, Giuseppe Festa & Alberto Ferraris. (2019) Wine and the "Spirit" of the Territory: The Langhe Case as a Successful Wine Tourism Destination "System". Tourism Analysis 24:3, pages 291-304.
Crossref
Crossref
Elisa Giacosa. 2019. Production and Management of Beverages. Production and Management of Beverages
361
380
.
Ilinka Terziyska. (2018) Wine Tour Design – Global Trends and Local Expressions. Tourism and hospitality management 24:2, pages 387-400.
Crossref
Crossref
Zoltán Lakner, Anna Kiss, Ivan Merlet, Judit Oláh, Domicián Máté, Janusz Grabara & József Popp. (2018) Building Coalitions for a Diversified and Sustainable Tourism: Two Case Studies from Hungary. Sustainability 10:4, pages 1090.
Crossref
Crossref
Stefan Mann, Silviu Beciu & Antanas Karbauskas. (2018) Globalising chains – decoupling grape production, wine production and wine exports. British Food Journal 120:3, pages 703-713.
Crossref
Crossref
Pier Paolo Miglietta & Domenico Morrone. (2018) Managing Water Sustainability: Virtual Water Flows and Economic Water Productivity Assessment of the Wine Trade between Italy and the Balkans. Sustainability 10:2, pages 543.
Crossref
Crossref
Olivier Bargain, Jean-Marie Cardebat & Alexandra Vignolles. (2018) Crowdfunding in the Wine Industry. Journal of Wine Economics 13:1, pages 57-82.
Crossref
Crossref
Mária Bučková, Andrea Puškárová, Katarína Ženišová, Lucia Kraková, Ľubica Piknová, Tomáš Kuchta & Domenico Pangallo. (2018) Novel insights into microbial community dynamics during the fermentation of Central European ice wine. International Journal of Food Microbiology 266, pages 42-51.
Crossref
Crossref
Elisa Giacosa & Guido Giovando. 2018. Handbook of Research on Entrepreneurial Ecosystems and Social Dynamics in a Globalized World. Handbook of Research on Entrepreneurial Ecosystems and Social Dynamics in a Globalized World
313
331
.
Elisa Giacosa. 2018. Handbook of Research on Entrepreneurial Ecosystems and Social Dynamics in a Globalized World. Handbook of Research on Entrepreneurial Ecosystems and Social Dynamics in a Globalized World
260
273
.
Stefano Bresciani, Elisa Giacosa, Laura Broccardo & Francesca Culasso. (2016) The family variable in the French and Italian wine sector. EuroMed Journal of Business 11:1, pages 101-118.
Crossref
Crossref
Elisa Giacosa. 2016. Handbook of Research on Entrepreneurial Success and its Impact on Regional Development. Handbook of Research on Entrepreneurial Success and its Impact on Regional Development
206
222
.
Zuzana Godálová, Lucia Kraková, Andrea Puškárová, Mária Bučková, Tomáš Kuchta, Ľubica Piknová & Domenico Pangallo. (2016) Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené). International Journal of Food Microbiology 217, pages 110-116.
Crossref
Crossref
Elisa Giacosa & Guido Giovando. 2015. Handbook of Research on Internationalization of Entrepreneurial Innovation in the Global Economy. Handbook of Research on Internationalization of Entrepreneurial Innovation in the Global Economy
116
133
.
Francesco Contò, Demetris Vrontis, Mariantonietta Fiore & Alkis Thrassou. (2014) Strengthening regional identities and culture through wine industry cross border collaboration. British Food Journal 116:11, pages 1788-1807.
Crossref
Crossref
Renata KUČEROVÁ. (2014) Factors of the attractiveness of Slovak wine market and their influence on the Czech wine export to Slovakia. Agricultural Economics (Zemědělská ekonomika) 60:9, pages 430-439.
Crossref
Crossref