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Original Articles

Coping with changes in a sector in crisis: the case of small Spanish wineries

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Pages 81-95 | Received 13 Dec 2010, Accepted 07 Sep 2011, Published online: 21 Mar 2012

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Christian Poulsen & Mette Mønsted. (2020) Identity markers for wine producers: terroir and beyond. Journal of Wine Research 31:3, pages 194-217.
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Armand Gilinsky, Robert Eyler, Sandra Newton & James A. Downing. (2019) Environmental perceptions on entrepreneurial thinking in the wine industry. Small Enterprise Research 26:1, pages 105-116.
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Articles from other publishers (6)

Rosana Fuentes-Fernández & Armand Gilinsky Jr.. (2021) Coopetition as improvisation: an exploratory comparative case study investigation into Spain’s natural wine industry. International Journal of Wine Business Research 34:2, pages 308-328.
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Elena Cruz-Ruiz, Gorka Zamarreño-Aramendia & Elena Ruiz-Romero de la Cruz. (2020) Key Elements for the Design of a Wine Route. The Case of La Axarquía in Málaga (Spain). Sustainability 12:21, pages 9242.
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Valentina La Porta & Matteo Migheli. (2019) Grapes grow better in the backyard. International Journal of Wine Business Research 31:2, pages 243-259.
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Justine Valette, Paul Amadieu & Patrick Sentis. (2018) Cooperatives versus Corporations: Survival in the French Wine Industry. Journal of Wine Economics 13:3, pages 328-354.
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Abel Duarte Alonso. (2015) Wine as a unique and valuable resource. British Food Journal 117:11, pages 2757-2776.
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Abel Duarte Alonso, Alessandro Bressan, Michelle O'Shea & Vlad Krajsic. (2015) Perceived Benefits and Challenges to Wine Tourism Involvement: An International Perspective. International Journal of Tourism Research 17:1, pages 66-81.
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