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Original Articles

A climatic analysis of wine regions growing pinot noir

Pages 203-228 | Received 18 Oct 2011, Accepted 16 Dec 2011, Published online: 19 Jun 2012

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Read on this site (1)

Rocco Longo, Anna Carew, Samantha Sawyer, Belinda Kemp & Fiona Kerslake. (2021) A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors. Critical Reviews in Food Science and Nutrition 61:10, pages 1589-1604.
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Articles from other publishers (6)

Valentin Comte, Léonard Schneider, Pierluigi Calanca & Martine Rebetez. (2021) Effects of climate change on bioclimatic indices in vineyards along Lake Neuchatel, Switzerland. Theoretical and Applied Climatology 147:1-2, pages 423-436.
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A. Kopali, Z. Libohova, Z. Teqja & P.R. Owens. (2021) Bioclimatic suitability for wine vineyards in Mediterranean climate – Tirana Region, Albania. European Journal of Horticultural Science 86:2, pages 179-188.
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Maisa M.M. Lima, Desmon Hernandez, Alexander Yeh, Taylor Reiter & Ron C. Runnebaum. (2021) Reproducibility of elemental profile across two vintages in Pinot noir wines from fourteen different vineyard sites. Food Research International 141, pages 110045.
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Rocco Longo, Wes Pearson, Angela Merry, Mark Solomon, Luca Nicolotti, Hanna Westmore, Robert Dambergs & Fiona Kerslake. (2020) Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals. Foods 9:9, pages 1142.
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Geneviève Teil. (2020) L’adaptation aux évolutions récentes des vins vue par des vignerons d’AOP. Enquête en Anjou et Alsace (France). Cahiers Agricultures 29, pages 8.
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Etienne Neethling, Gérard Barbeau, Cécile Coulon-Leroy & Hervé Quénol. (2019) Spatial complexity and temporal dynamics in viticulture: A review of climate-driven scales. Agricultural and Forest Meteorology 276-277, pages 107618.
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