Citations (10)
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Maurizio D'Auria & Rocco Racioppi. (2019) Solid phase microextraction and gas chromatography mass spectrometry analysis of Zingiber officinale and Curcuma longa
. Natural Product Research 33:14, pages 2125-2127.
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Maurizio D’Auria, Richard Lorenz, Rocco Racioppi & Vito Antonio Romano. (2017) Fragrance components of Platanthera bifolia subsp. osca. Natural Product Research 31:14, pages 1612-1619.
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Maurizio D'Auria & Rocco Racioppi. (2015) The Effect of Drying of the Composition of Volatile Organic Compounds in Rosmarinus officinalis, Laurus nobilis, Salvia officinalis and Thymus serpyllum. A HS-SPME-GC-MS Study. Journal of Essential Oil Bearing Plants 18:5, pages 1209-1223.
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Articles from other publishers (7)
Silvia Carlin, Fulvio Mattivi, Victoria Durantini, Stefano Dalledonne & Panagiotis Arapitsas. (2022) Flint glass bottles cause white wine aroma identity degradation. Proceedings of the National Academy of Sciences 119:29.
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Silvia Carlin, Cesare Lotti, Ludovica Correggi, Fulvio Mattivi, Panagiotis Arapitsas & Urška Vrhovšek. (2022) Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol. Metabolites 12:2, pages 180.
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Maurizio D’Auria, Simonetta Fascetti, Rocco Racioppi, Vito Antonio Romano & Leonardo Rosati. 2022. Orchids Phytochemistry, Biology and Horticulture. Orchids Phytochemistry, Biology and Horticulture
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Se Hyeok Kim, Hyun Jeong Jung & Jae Hwan Lee. (2021) Changes in the levels of headspace volatiles, including acetaldehyde and formaldehyde, in red and white wine following light irradiation. Journal of Food Science 86:3, pages 834-841.
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Patricia Golombek, Michael Wacker, Nina Buck & Dominik Durner. (2021) Impact of UV-C treatment and thermal pasteurization of grape must on sensory characteristics and volatiles of must and resulting wines. Food Chemistry 338, pages 128003.
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Maurizio D’Auria, Simonetta Fascetti, Rocco Racioppi, Vito Antonio Romano & Leonardo Rosati. 2020. Orchids Phytochemistry, Biology and Horticulture. Orchids Phytochemistry, Biology and Horticulture
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M. D'Auria & R. Racioppi. (2017) HS-SPME-GC-MS Analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.). Food Research 1:5, pages 161-165.
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