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Journal of Wine Research Volume 25, 2014 - Issue 4
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Original Articles

Willingness to pay for red wines in China

Pei XuDepartment of Agricultural Business, California State University at Fresno, 5245 N Backer Avenue, M/S PB101, Fresno, CA93740-8001, USA
,
Y. C. ZengSchool of Agricultural Economics and Rural Development, Renmin University of China, 59 Zhongguancun Ave, Beijing100872, ChinaCorrespondence[email protected]
,
Shunfeng SongDepartment of Economics, College of Business, University of Nevada, Mail Stop 0030, Reno, NV89557-0016, USA;College of Economics and Management, Tianjing Chengjian University, Tianjing, China
&
Todd LoneDepartment of Agricultural Business, California State University at Fresno, 5245 N Backer Avenue, M/S PB101, Fresno, CA93740-8001, USA
Pages 265-280 | Received 14 Nov 2013, Accepted 04 Sep 2014, Published online: 24 Oct 2014

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Tânia Gonçalves, Lina Lourenço-Gomes & Lígia Pinto. (2020) Modelling consumer preferences heterogeneity in emerging wine markets: a latent class analysis. Applied Economics 52:56, pages 6136-6144.
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Articles from other publishers (14)

Dannielle K. Wright, Hyunsun Yoon, Alastair M. Morrison & Tina Šegota. (2022) Drinking in style? Literature review of luxury wine consumption. British Food Journal 125:2, pages 679-695.
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Hang Kei Ho. (2021) Twenty-first Century Wine Consumption Trends in East Asia: History, Luxury and Transformation. Journal of Cultural Analysis and Social Change 6:2, pages 12.
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Anyu Liu & Haiyan Song. (2021) Analysis and Forecasts of the Demand for Imported Wine in China. Cornell Hospitality Quarterly 62:3, pages 371-385.
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Katharina Stolz. 2021. Eurasian Business and Economics Perspectives. Eurasian Business and Economics Perspectives 101 119 .
Olivier Bargain. (2020) French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition. Journal of Wine Economics 15:2, pages 134-162.
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Göran Roos, Anthony Cheshire, Sasi Nayar, Steven M. Clarke & Wei ZhangGöran Roos. 2019. Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context. Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context 201 254 .
María Carmen García-Cortijo, Emiliano C. Villanueva, Juan Sebastián Castillo-Valero & Yuanbo Li. (2019) Wine consumption in China: profiling the 21st century Chinese wine consumer. Ciência e Técnica Vitivinícola 34:2, pages 71-83.
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Pei Xu, Hang Su & Todd Lone. (2018) Chinese consumers’ willingness to pay for rice. Journal of Agribusiness in Developing and Emerging Economies 8:2, pages 256-269.
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Josselin MassonCarlos Raúl Sánchez SánchezFranck Celhay. (2017) Is Mianzi the only Face of Chinese Consumers of Wine?: A Typology of Chinese Consumers of Imported Wine. International Journal of Market Research 59:5, pages 625-654.
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S. Charters, J. Yuan, R. Capitello & D. Menival. 2017. The Wine Value Chain in China. The Wine Value Chain in China 3 13 .
Philippe Masset, Jean-Philippe Weisskopf, Benoît Faye & Eric Le Fur. (2016) Red obsession: The ascent of fine wine in China. Emerging Markets Review 29, pages 200-225.
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Pierre MoraPierre Mora. 2016. Wine Positioning. Wine Positioning 55 79 .
Alexandre Nunes Almeida, Cassiano Bragagnolo & André Luis Squarize Chagas. (2015) A Demanda por Vinho no Brasil: elasticidades no consumo das famílias e determinantes da importação. Revista de Economia e Sociologia Rural 53:3, pages 433-454.
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Daiva Jurevičienė & Agnė Jakavonytė. (2015) Alternative Investments: Valuation of Wine as a Means for Portfolio Diversification. Verslas: Teorija ir Praktika 16:1, pages 84-93.
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