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Articles

Determinants of training transfer in the wine industry: conceptual hypotheses and results for Rioja (Spain)

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Pages 65-83 | Received 26 Jan 2015, Accepted 29 Oct 2015, Published online: 21 Feb 2016

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Alfonso J. Gil, Jorge L. García-Alcaraz & Mara Mataveli. (2021) The effect of learning culture on training transfer: empirical evidence in Spanish teachers. The International Journal of Human Resource Management 32:5, pages 1038-1061.
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Articles from other publishers (8)

Marissa Orlowski. (2021) External wine education and certification for restaurant service staff: a mixed-methods evaluation of training effectiveness. International Hospitality Review 36:2, pages 258-277.
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Huong Ha & Vanvela Vanaphuti. (2021) Training transfer to the workplace: a study of corporate English language training in hospitals. Journal of Workplace Learning 34:1, pages 110-131.
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Abel Duarte Alonso & Seng Kiat Kok. (2020) How could future professionals excel in wine tourism delivery? Evidence from wine regions in emerging economies. International Journal of Contemporary Hospitality Management 32:10, pages 3157-3176.
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Abel Duarte Alonso, Seng Kok & Seamus O'Brien. (2020) Brexit, the wine sector and organisational resilience: an exploratory study of Spanish Wineries. Review of International Business and Strategy 30:3, pages 301-322.
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Maham Fatima & Danish Ahmed Siddiqui. (2020) Factors Affecting Transfer of On-The-Job Training at Workplaces in Pakistan. Asian Business Review 10:1, pages 13-XX.
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Alfonso J Gil, Francisco Javier Carrrillo & Eduardo Fonseca-Pedrero. (2018) Assessing a learning organization model: A teacher’s perspective. Management in Education 33:1, pages 21-31.
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Alfonso J. Gil & Mara Mataveli. 2018. New Perspectives on Applied Industrial Tools and Techniques. New Perspectives on Applied Industrial Tools and Techniques 197 208 .
Alfonso J. Gil & Mara Mataveli. (2017) The relevance of information transfer in learning culture. Management Decision 55:8, pages 1698-1716.
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