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Helena Albuquerque, Hélder Silva Lopes, Makhabbat Ramazanova, Isabel Vaz de Freitas, Paula Remoaldo, Gregory Gardner & Dawn Robinson. (2023) Wine landscape and climate change: the state of art. Journal of Wine Research 34:4, pages 272-290.
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Xiangyu Sun, Fan Zhang, Gastón Gutiérrez-Gamboa, Qian Ge, Pingkang Xu, Qianwen Zhang, Yulin Fang & Tingting Ma. (2022) Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives. Critical Reviews in Food Science and Nutrition 62:24, pages 6783-6808.
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Joost Ijsselmuiden. (2022) Support for local wines in The Netherlands: opportunities for the hospitality industry. Research in Hospitality Management 12:1, pages 13-20.
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Armand Gilinsky$suffix/text()$suffix/text(), Judith Ford, Sandra K. Newton & Deanna Brown. (2020) An exploratory investigation into strategic resilience in the US wine industry. Journal of Wine Research 31:1, pages 35-48.
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Micah J. Hewer & William A. Gough. (2020) Assessing the impact of projected climate change on the future of grape growth and wine production in the Niagara Peninsula (Canada). Journal of Wine Research 31:1, pages 6-34.
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Norman K. Jones. (2019) Precipitation amounts and variability in a cool climate wine region, southern Quebec, Canada. Journal of Wine Research 30:4, pages 322-334.
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Articles from other publishers (12)
Andréanne Hébert-Haché, James J. Willwerth, Belinda Kemp & Debra L. Inglis. (2023) Correlation between dehydrin-like proteins and cold hardiness of grapevine. Canadian Journal of Plant Science.
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Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan, Carol J. Wilkerson & Gerrit Hoogenboom. (2023) Seasonal variability in the effect of temperature on key phenological stages of four table grapes cultivars. International Journal of Biometeorology 67:5, pages 745-759.
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Brian Skahill, Bryan Berenguer & Manfred Stoll. (2021) Ensembles for Viticulture Climate Classifications of the Willamette Valley Wine Region. Climate 9:9, pages 140.
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Emilie Jobin Poirier, Ryan Plummer & Gary Pickering. (2020) Climate change adaptation in the Canadian wine industry: Strategies and drivers. The Canadian Geographer / Le Géographe canadien 65:3, pages 368-381.
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Elena Vyshkvarkova, Evgeniy Rybalko, Olesia Marchukova & Natalia Baranova. (2021) Assessment of the Current and Projected Conditions of Water Availability in the Sevastopol Region for Grape Growing. Agronomy 11:8, pages 1665.
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Elena Vyshkvarkova & Evgeniy Rybalko. (2021) Forecast of Changes in Air Temperatures and Heat Indices in the Sevastopol Region in the 21st Century and Their Impacts on Viticulture. Agronomy 11:5, pages 954.
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Micah J. Hewer & William A. Gough. (2021) Climate change impact assessment on grape growth and wine production in the Okanagan Valley (Canada). Climate Risk Management 33, pages 100343.
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Anthony Frigon, David Doloreux & Richard Shearmur. (2020) Drivers of eco-innovation and conventional innovation in the Canadian wine industry. Journal of Cleaner Production 275, pages 124115.
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C. Liles & D.C Verdon‐Kidd. (2020) Refining the growing season temperature parameter for use in winegrape suitability analysis. Australian Journal of Grape and Wine Research 26:4, pages 343-357.
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Micah J. Hewer & Mathieu Brunette. (2020) Climate change impact assessment on grape and wine for Ontario, Canada’s appellations of origin. Regional Environmental Change 20:3.
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Armand GilinskyJr.Jr.. 2020. Social Sustainability in the Global Wine Industry. Social Sustainability in the Global Wine Industry
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Jennifer Kelly, Fei Yang, Lisa Dowling, Canan Nurgel, Ailin Beh, Fred Di Profio, Gary Pickering & Debra Inglis. (2018) Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions. Fermentation 4:3, pages 77.
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