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Journal of Wine Research Volume 28, 2017 - Issue 3
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Articles

Effect of foliar nitrogen and sulfur on petit manseng (Vitis vinifera L.) grape composition

Molly KellyDepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA, USACorrespondence[email protected]
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,
W. Gill GieseShelton Vineyards, Dobson, NC, USAView further author information
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Ciro Velasco-CruzPrograma de Estadistica, Colegio de Posgraduados, Texcoco, MexicoView further author information
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Laura LawsonDepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA, USAView further author information
,
Sihui MaDepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA, USAView further author information
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Melissa WrightDepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA, USAView further author information
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Bruce ZoeckleinDepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA, USAView further author information
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Pages 165-180 | Received 18 Nov 2016, Accepted 14 Apr 2017, Published online: 10 May 2017

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Matheus Severo de Souza Kulmann, Lincon Oliveira Stefanello, Raissa Schwalbert, Wagner Squizani Arruda, Gabriel Alberto Sans, Carolina Fogliarini Parcianello, Gustavo Scopel, João Pedro Jung dos Santos, Rodrigo Otávio Schneider Souza, Toselli Moreno, Elena Baldi, Tadeu Luis Tiecher & Gustavo Brunetto. (2023) Root morphology, yield and must composition of grapevine subjected to application of urea methods and rates. Journal of Plant Nutrition 46:13, pages 2959-2976.
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Armachius James, Athuman Mahinda, Andekelile Mwamahonje, Elvillah William Rweyemamu, Emmanuel Mrema, Kobusinge Aloys, Elirehema Swai, Felista Joseph Mpore & Cornel Massawe. (2023) A review on the influence of fertilizers application on grape yield and quality in the tropics. Journal of Plant Nutrition 46:12, pages 2936-2957.
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Molly Kelly, W. Gill Giese, Ciro Velasco-Cruz & Bruce Zoecklein. (2023) Effect of foliar nitrogen and sulfur applications on aroma and flavor profile of petit manseng (Vitis vinifera L.) using descriptive analysis. Journal of Wine Research 34:2, pages 155-167.
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Articles from other publishers (8)

Gustavo Brunetto, Lincon Oliveira Stefanello, Matheus Severo de Souza Kulmann, Adriele Tassinari, Rodrigo Otavio Schneider de Souza, Danilo Eduardo Rozane, Tadeu Luis Tiecher, Carlos Alberto Ceretta, Paulo Ademar Avelar Ferreira, Gustavo Nogara de Siqueira & Léon Étienne Parent. (2022) Prediction of Nitrogen Dosage in ‘Alicante Bouschet’ Vineyards with Machine Learning Models. Plants 11:18, pages 2419.
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Matheus Severo de Souza Kulmann, Lincon Oliveira Stefanello, Adriele Tassinari, Wagner Squizani Arruda, Beatriz Baticini Vitto, Rodrigo Otavio Schneider de Souza, Carlos Alberto Ceretta, Daniela Guimarães Simão, Tadeu Luis Tiecher & Gustavo Brunetto. (2022) Dynamics of spatial and temporal growth of the root system of grapevine (Vitis vinifera L.) under nitrogen levels in sandy soil in subtropical climate. Scientia Horticulturae 303, pages 111223.
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John L. Havlin, Robert Austin, David Hardy, Adam Howard & Josh L. Heitman. (2022) Nutrient Management Effects on Wine Grape Tissue Nutrient Content. Plants 11:2, pages 158.
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G. Gutiérrez‐Gamboa, F. Diez‐Zamudio, L. Oliveira Stefanello, A. Tassinari & G. Brunetto. (2021) Application of foliar urea to grapevines: productivity and flavour components of grapes. Australian Journal of Grape and Wine Research 28:1, pages 27-40.
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Gastón Gutiérrez-Gamboa, Noelia Alañón-Sánchez, Roberto Mateluna-Cuadra & Nicolás Verdugo-Vásquez. (2020) An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches. Food Research International 136, pages 109477.
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Gastón Gutiérrez-Gamboa, Gianfranco Romanazzi, Teresa Garde-Cerdán & Eva P Pérez-Álvarez. (2019) A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases. Journal of the Science of Food and Agriculture 99:3, pages 1001-1009.
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Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, Yerko Moreno-Simunovic & Eva P. Pérez-Álvarez. 2019. Nutrients in Beverages. Nutrients in Beverages 369 391 .
Sihui Ma, Andrew P. Neilson, Jacob Lahne, Gregory M. Peck, Sean F. O'Keefe & Amanda C. Stewart. (2018) Free amino acid composition of apple juices with potential for cider making as determined by UPLC-PDA. Journal of the Institute of Brewing 124:4, pages 467-476.
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