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Journal of Wine Research Volume 31, 2020 - Issue 2
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Articles

Wine tourism and purchase intention: a measure of emotions according to the PANAS scale

Jorge Pelegrín-Borondoa Edificio Quintiliano, Universidad de La RiojaLogroño, Spain
,
Cristina Olarte-Pascuala Edificio Quintiliano, Universidad de La RiojaLogroño, SpainORCID Iconhttps://orcid.org/0000-0002-9853-0266
ORCID Icon &
Gwenaëlle Oruezabalab Faculty of Languages and Foreign Cultures (FLCE), University of Nantes, Nantes, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9502-8772
ORCID Icon
Pages 101-123 | Received 06 Nov 2018, Accepted 30 Apr 2020, Published online: 15 Jun 2020

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Vasco Santos, Alvaro Dias, Paulo Ramos, Arlindo Madeira & Bruno Sousa. (2023) Mapping the wine visit experience for tourist excitement and cultural experience. Annals of Leisure Research 26:4, pages 567-583.
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Djonata Schiessl. (2023) More Expensive Wine Is Really Better? The Role of Positive Emotion and Consumer Power. Journal of International Food & Agribusiness Marketing 0:0, pages 1-22.
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Lino Meraz-Ruiz, Jose T. Olague, Cesario Armando Flores-Villanueva & Omar Alejandro Perez-Cruz. (2023) The role of innovation and reference groups on emotions and purchasing decision on consumers of Mexican wine. Journal of Wine Research 34:1, pages 1-19.
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Articles from other publishers (11)

Diego Gómez-Carmona, Alberto Paramio, Serafín Cruces-Montes, Pedro Pablo Marín-Dueñas, Alexander Aguirre Montero & Antonio Romero-Moreno. (2023) The effect of the wine tourism experience. Journal of Destination Marketing & Management 29, pages 100793.
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Jiaqi Niu, Jiangpeng Xiong, Hongqiao Qin, Haoyan Wu, Kai Zhang, Jie Yan, Lin Ye & Guifeng Han. (2023) Thermal Comfort Influences Positive Emotions but Not Negative Emotions When Visiting Green Spaces during Summer. Forests 14:8, pages 1512.
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Eva Reinares-Lara, Jorge Pelegrín-Borondo, Cristina Olarte-Pascual & Gwenaelle Oruezabala. (2022) The role of cultural identity in acceptance of wine innovations in wine regions. British Food Journal 125:3, pages 869-885.
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Yuqing Zhang, Hoffer Lee & Kate Mingjie Ji. (2023) Measuring winery tourism experience: a holistic scale development study. Ciência e Técnica Vitivinícola 38:2, pages 95-117.
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Ioannis Papanikolaou & Katerina Tzafilou. (2022) Online Marketing Synergy Combining self-reported and real-time data to examine the effect of user-generated keywords and emotions for a tourism campaign. Online Marketing Synergy Combining self-reported and real-time data to examine the effect of user-generated keywords and emotions for a tourism campaign.
Chen Peng, Zhikun Liu, Jong-Yoon Lee, Shanshan Liu & Fang Wen. (2022) The Impact of Consumers’ Loneliness and Boredom on Purchase Intention in Live Commerce During COVID-19: Telepresence as a Mediator. Frontiers in Psychology 13.
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楠 林. (2022) Application of the Chinese Version of the Positive Negative Affect Scale and Its Relationship with Sleep Quality in College Students: Based on a Bifactor Perspective. Advances in Social Sciences 11:07, pages 2835-2842.
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Rui Miguel Costa, Arlindo Madeira, Matilde Barata & Marc Wittmann. (2021) The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting. PLOS ONE 16:9, pages e0256198.
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Anna Carbone. (2021) From Flasks to Fine Glasses: Recent Trends in Wine Economics. Italian Economic Journal 7:2, pages 187-198.
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Antoni Serra-Cantallops, José Ramón-Cardona & Margarita Vachiano. (2021) Increasing Sustainability through Wine Tourism in Mass Tourism Destinations. The Case of the Balearic Islands. Sustainability 13:5, pages 2481.
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Sun-Hwa Kim & Ran Huang. (2021) Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit. Journal of Retailing and Consumer Services 58, pages 102330.
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