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Journal of Wine Research Volume 33, 2022 - Issue 1
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Articles

What does ‘buying local’ mean to wine consumers?

Belinda Kempa Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St Catharines, Canada;b Faculty of Math and Science, Department of Biological Science, Brock University, St Catharines, CanadaCorrespondence[email protected]
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,
Hannah Charnocka Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St Catharines, CanadaView further author information
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Gary Pickeringa Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St Catharines, Canada;b Faculty of Math and Science, Department of Biological Science, Brock University, St Catharines, Canada;c Faculty of Social Sciences, Psychology Department, Brock University, St Catharines, Canada;d Environmental Sustainability Research Centre, Brock University, St. Catharines, Canada;e Sustainability Research Centre, University of the Sunshine Coast, Sippy Downs, Australia;f National Wine and Grape Research Center, Charles Sturt University, NSW, AustraliaView further author information
Pages 1-16 | Received 18 Jul 2021, Accepted 18 Jan 2022, Published online: 21 Feb 2022

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Read on this site (2)

Imre Fertő & Štefan Bojnec. (2023) Will common agricultural policy support save farm employment in the wine sector?. Journal of Wine Research 34:4, pages 298-316.
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Gary J. Pickering & Maria Best. (2023) An exploration of consumer perceptions of sustainable wine. Journal of Wine Research 0:0, pages 1-15.
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Articles from other publishers (1)

Gary J. Pickering & Gillian Dale. (2023) Trait anxiety predicts pro-environmental values and climate change action. Personality and Individual Differences 205, pages 112101.
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