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Journal of Wine Research
Volume 35, 2024 - Issue 1
Articles
Restaurant professionals as curators of wine spaces: norms and practices guiding wine quality and sustainability
Julia C. Carrillo Ocampoa Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, SwedenCorrespondence[email protected]
https://orcid.org/0000-0003-3695-7341View further author information
https://orcid.org/0000-0003-3695-7341View further author information, Matilda Marshallb Department of Media and Culture Studies, Umeå University, Umeå, Swedenhttps://orcid.org/0000-0003-4292-4212View further author information
https://orcid.org/0000-0003-4292-4212View further author information &