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Journal of Wine Research Volume 35, 2024 - Issue 2: Multisensory Technology in the Wine Industry: Where the Senses Meet Technology

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Brief Report

Multisensory experiences and technology in the context of wine experiences

Carlos Velascoa Centre for Multisensory Marketing, Department of Marketing, BI Norwegian Business School, Oslo, NorwayCorrespondence[email protected]

Jessica Vargasa Centre for Multisensory Marketing, Department of Marketing, BI Norwegian Business School, Oslo, Norway

Olivia Petitb Kedge Business School, Marseille, France

Pages 85-100 | Received 11 Jul 2023, Accepted 06 Sep 2023, Published online: 27 Feb 2024

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https://doi.org/10.1080/09571264.2024.2310304
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Yuanyuan (Gina) Cui, Patrick van Esch & Charles Spence. Multisensory technology in the wine industry: where the senses meet technology. Journal of Wine Research 0:0, pages 1-10.
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