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Journal of Wine Research Volume 35, 2024 - Issue 2: Multisensory Technology in the Wine Industry: Where the Senses Meet Technology

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The imitation game – exploring the double-grip analysis for creating analog wines

Anders P. F. Crichton-Focka School of Hospitality, Culinary Arts & Meal Science, Örebro University, Örebro, SwedenCorrespondence[email protected]

Charles Spenceb Crossmodal Research Laboratory, Department of Experimental Psychology, Oxford University, Oxford, UK

Pages 139-159 | Received 07 Jul 2023, Accepted 20 Jan 2024, Published online: 01 Feb 2024

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https://doi.org/10.1080/09571264.2024.2310307
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Yuanyuan (Gina) Cui, Patrick van Esch & Charles Spence. (2024) Multisensory technology in the wine industry: where the senses meet technology. Journal of Wine Research 35:2, pages 75-84.
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