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Journal of Wine Research Volume 8, 1997 - Issue 3
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Compositional changes in grape polyphenols throughout maturation

Višnja Katalinić Naval Medical Institute, 21000 Split, Soltanska 1, P.P. 196, Croatia
&
Petar Maleš Institute for Adriatic Crops and Karst Reclamation, 21000 Split, Put Duilova 11, Croatia Phone: +385 (21) 354819 Fax: +385 (21) 354819
Pages 169-177 | Received 08 Jul 1997, Published online: 21 Mar 2007

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N. Mateus, S. Proença, P. Ribeiro, J.M. Machado & V. De Freitas. (2001) GRAPE AND WINE POLYPHENOLIC COMPOSITION OF RED Vitis vinifera VARIETIES CONCERNING VINEYARD ALTITUDE COMPOSICIÓN POLIFENÓLICA DE UVAS Y VINO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DE LA ALTITUD DEL VIÑEDO COMPOSICIÓN POLIFENÓLICA DE UVAS E VIÑO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DA ALTITUDE DO VIÑEDO. Ciencia y Tecnologia Alimentaria 3:2, pages 102-110.
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Višnja Katalinić. (1999) Grape catechins—natural antioxidants. Journal of Wine Research 10:1, pages 15-23.
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Luis Ricardo Hernández & Martín Alejandro Serrano Meneses. 2023. Technology, Science and Culture - A Global Vision, Volume IV. Technology, Science and Culture - A Global Vision, Volume IV.
Gianluca Allegro, Chiara Pastore, Gabriele Valentini & Ilaria Filippetti. (2021) The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review. Agronomy 11:5, pages 999.
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Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, Sanja Kostadinović Veličkovska, Fidanka Ilieva, Tuba Esatbeyoglu & Faik Ahmet Ayaz. (2020) Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.). Molecules 25:17, pages 3845.
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Ra?l Ferrer-Gallego, Jos? Miguel Hern?ndez-Hierro, Juli?n C. Rivas-Gonzalo & M. Teresa Escribano-Bail?n. (2012) Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano. Analytica Chimica Acta 732, pages 73-77.
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RENATA RISTIC & PATRICK G. ILAND. (2005) Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition. Australian Journal of Grape and Wine Research 11:1, pages 43-58.
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MARK O. DOWNEY, JOHN S. HARVEY & SIMON P. ROBINSON. (2008) The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes. Australian Journal of Grape and Wine Research 10:1, pages 55-73.
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Vesna Rastija, Ana Mornar, Ivona Jasprica, Goran Srečnik & Marica Medić-Šarić. (2004) Analysis of phenolic components in Croatian red wines by thin-layer chromatography. Journal of Planar Chromatography – Modern TLC 17:1, pages 26-31.
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MARK O. DOWNEY, JOHN S. HARVEY & SIMON P. ROBINSON. (2003) Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development. Australian Journal of Grape and Wine Research 9:1, pages 15-27.
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Danielle Ryan, Michael Antolovich, Paul Prenzler, Kevin Robards & Shimon Lavee. (2002) Biotransformations of phenolic compounds in Olea europaea L.. Scientia Horticulturae 92:2, pages 147-176.
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