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Critical Public Health Volume 13, 2003 - Issue 2
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Original Articles

Why food policy is critical to public health

John Coveney
Pages 99-105 | Published online: 01 Jul 2010

Citations (22)

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Fernanda Cangussu Botelho, Ivan França Junior, Lúcia Dias da Silva Guerra, Samara Ferrari Rodrigues & Larissa Vicente Tonacio. (2020) Scientific literature on food and nutrition security in primary health care: A scoping review. Global Public Health 15:12, pages 1902-1916.
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Tara Kenny, Mary Cronin & Colin Sage. (2018) A retrospective public health analysis of the Republic of Ireland's Food Harvest 2020 strategy: absence, avoidance and business as usual. Critical Public Health 28:1, pages 94-105.
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Angela Meah. (2014) Still blaming the consumer? Geographies of responsibility in domestic food safety practices. Critical Public Health 24:1, pages 88-103.
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Susan Bagwell. (2014) Healthier catering initiatives in London, UK: an effective tool for encouraging healthier consumption behaviour?. Critical Public Health 24:1, pages 35-46.
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Ulla Gustafsson, Wendy Wills & Alizon Draper. (2011) Food and public health: contemporary issues and future directions. Critical Public Health 21:4, pages 385-393.
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Articles from other publishers (17)

Duika Louise Burges Watson, Alizon Draper & Wendy Wills. (2021) The chimera of choice in UK food policy 1976–2018. British Food Journal 123:4, pages 1596-1609.
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Laurie Mook, Alex Murdock & Craig Gundersen. (2020) Food Banking and Food Insecurity in High-Income Countries. VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 31:5, pages 833-840.
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Ella Ridgway, Phillip Baker, Julie Woods & Mark Lawrence. (2019) Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review. Nutrients 11:3, pages 531.
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Colleen Derkatch & Philippa Spoel. (2016) Public health promotion of “local food”: Constituting the self-governing citizen-consumer. Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine 21:2, pages 154-170.
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George Papachristos & Emmanuel Adamides. (2016) A retroductive systems-based methodology for socio-technical transitions research. Technological Forecasting and Social Change 108, pages 1-14.
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Ella Megan Ridgway, Mark Andrew Lawrence & Julie Woods. (2015) Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia’s National Food Plan. Frontiers in Nutrition 2.
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Luis Alirio López-Giraldo & Álvaro Franco-Giraldo. (2015) Revisión de enfoques de políticas alimentarias: entre la seguridad y la soberanía alimentaria (2000-2013). Cadernos de Saúde Pública 31:7, pages 1355-1369.
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Sarah Wakefield, Kaylen R. Fredrickson & Tim Brown. (2015) Food security and health in Canada: Imaginaries, exclusions and possibilities. The Canadian Geographer / Le Géographe canadien 59:1, pages 82-92.
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George Papachristos, Aristotelis Sofianos & Emmanuel Adamides. (2013) System interactions in socio-technical transitions: Extending the multi-level perspective. Environmental Innovation and Societal Transitions 7, pages 53-69.
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Tamar M.J. Antin & Geoffrey Hunt. (2012) Food choice as a multidimensional experience. A qualitative study with young African American women. Appetite 58:3, pages 856-863.
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Luciene Burlandy, Cláudia Bocca & Ruben Araujo de Mattos. (2012) Mediações entre conceitos, conhecimento e políticas de alimentação, nutrição e segurança alimentar e nutricional. Revista de Nutrição 25:1, pages 9-20.
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Darcy A. Freedman & Kimberly D. Bess. (2011) Food Systems Change and the Environment: Local and Global Connections. American Journal of Community Psychology 47:3-4, pages 397-409.
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Daniel Sperling. (2009) Food Law, Ethics, and Food Safety Regulation: Roles, Justifications, and Expected Limits. Journal of Agricultural and Environmental Ethics 23:3, pages 267-278.
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Duika Burges Watson. 2009. Nineteenth International Seaweed Symposium. Nineteenth International Seaweed Symposium 55 63 .
Joanne CorrigallSophie PlagersonCrick LundJohnathan Myers. (2008) Global Trade and Mental Health. Global Social Policy 8:3, pages 335-358.
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Duika Burges Watson. (2007) Public health and carrageenan regulation: a review and analysis. Journal of Applied Phycology 20:5, pages 505-513.
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Kerry Chamberlain. (2016) Food and Health: Expanding the Agenda for Health Psychology. Journal of Health Psychology 9:4, pages 467-481.
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