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Fernanda Cangussu Botelho, Ivan França Junior, Lúcia Dias da Silva Guerra, Samara Ferrari Rodrigues & Larissa Vicente Tonacio. (2020) Scientific literature on food and nutrition security in primary health care: A scoping review. Global Public Health 15:12, pages 1902-1916.
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Marije Oostindjer, Jessica Aschemann-Witzel, Qing Wang, Silje Elisabeth Skuland, Bjørg Egelandsdal, Gro V. Amdam, Alexander Schjøll, Mark C. Pachucki, Paul Rozin, Jarrett Stein, Valerie Lengard Almli & Ellen Van Kleef. (2017) Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical Reviews in Food Science and Nutrition 57:18, pages 3942-3958.
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Tina Moffat & Danielle Thrasher. (2016) School meal programs and their potential to operate as school-based obesity prevention and nutrition interventions: case studies from France and Japan. Critical Public Health 26:2, pages 133-146.
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Jennifer Fane & Paul Ward. (2016) How can we increase children’s understanding of the social determinants of health? Why charitable drives in schools reinforce individualism, responsibilisation and inequity. Critical Public Health 26:2, pages 221-229.
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Mariam R. IsmailPhDPhD, Jason A. GillilandPhDPhD, June I. MatthewsPhD RD PHEPhD RD PHE, Jennifer BeverleyMSc RDMSc RD & Danielle S. BattramPhD, RD, PPhD, RD, P. (2023) Children’s Perceptions of the Ontario Student Nutrition Program (OSNP) in Southwestern Ontario, Canada. Canadian Journal of Dietetic Practice and Research 84:3, pages 171-175.
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Mary T. Rodriguez & Sarah A. Bush. (2023) Examining Complex Problem Solving in Communities Through the Lens of Kirton'S Adaption‐Innovation Theory. Journal of Leadership Studies 17:1, pages 38-44.
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Laura Pryor, Maria Melchior, Mauricio Avendano & Pamela J. Surkan. (2023) Childhood food insecurity, mental distress in young adulthood and the supplemental nutrition assistance program. Preventive Medicine 168, pages 107409.
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Gulshan Ara, Kazi Istiaque Sanin, Mansura Khanam, Md. Shafiqul Alam Sarker, Fahmida Tofail, Baitun Nahar, Imran Ahmed Chowdhury, Anika Bushra Boitchi, Sarah Gibson, Kaosar Afsana, Sufia Askari & Tahmeed Ahmed. (2022) A comprehensive intervention package improves the linear growth of children under 2-years-old in rural Bangladesh: a community-based cluster randomized controlled trial. Scientific Reports 12:1.
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Pamela Louise Graham & Catherine Fenwick. 2022. Understanding Safeguarding for Children and Their Educational Experiences. Understanding Safeguarding for Children and Their Educational Experiences
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Mary Coulas, Amberley T. Ruetz, Mariam R. Ismail, Lindsay H. Goodridge, Sterling Stutz & Rachel Engler-Stringer. (2022) COVID-19 School Re-opening Plans: Rolling Back School Food Programming in Canada?. Frontiers in Communication 7.
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Rachel Engler-Stringer, Jennifer Black, Nazeem Muhajarine, Wanda Martin, Jason Gilliland, Janet McVittie, Sara Kirk, Hannah Wittman, Amin Mousavi, Sinikka Elliott, Sylvana Tu, Brent Hills, Gordon Androsoff, Debbie Field, Brit Macdonald, Chelsea Belt & Hassan Vatanparast. (2021) The Good Food for Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol for a Two-Year Matched Control Pre-Post and Case Study. JMIR Research Protocols 10:9, pages e30899.
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Indra Noyes & Nicola Lyle. (2021) COVID-19 and school food: The impact of the early stages of the coronavirus pandemic on student nutrition programs in Ontario. Journal of Agriculture, Food Systems, and Community Development, pages 1-14.
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Claire N. Tugault-Lafleur & Jennifer L. Black. (2020) Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations. Journal of the Academy of Nutrition and Dietetics 120:9, pages 1484-1497.
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Tracy Smith-Carrier. (2020) Charity Isn’t Just, or Always Charitable: Exploring Charitable and Justice Models of Social Support. Journal of Human Rights and Social Work 5:3, pages 157-163.
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Zsofia Mendly-Zambo & Dennis Raphael. (2018) Competing Discourses of Household Food Insecurity in Canada. Social Policy and Society 18:4, pages 535-554.
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Ella Ottrey, Jessica Jong & Judi Porter. (2018) Ethnography in Nutrition and Dietetics Research: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 118:10, pages 1903-1942.e10.
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Lisa Jordan Powell & Hannah Wittman. (2017) Farm to school in British Columbia: mobilizing food literacy for food sovereignty. Agriculture and Human Values 35:1, pages 193-206.
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C. N. Tugault-Lafleur, J. L. Black & S. I. Barr. (2018) Lunch-time food source is associated with school hour and school day diet quality among Canadian children. Journal of Human Nutrition and Dietetics 31:1, pages 96-107.
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Federico Roncarolo, Caroline Adam, Sherri Bisset & Louise Potvin. (2014) Traditional and Alternative Community Food Security Interventions in Montréal, Québec: Different Practices, Different People. Journal of Community Health 40:2, pages 199-207.
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Lynn McIntyre, Aaron C. Bartoo, Jody Pow & Melissa L. Potestio. (2012) Coping With Child Hunger in Canada: Have Household Strategies Changed Over a Decade?. Canadian Journal of Public Health 103:6, pages e428-e432.
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C. Alvaro, L. A. Jackson, S. Kirk, T. L. McHugh, J. Hughes, A. Chircop & R. F. Lyons. (2010) Moving Canadian governmental policies beyond a focus on individual lifestyle: some insights from complexity and critical theories. Health Promotion International 26:1, pages 91-99.
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Anne-Marie Hamelin, Céline Mercier & Annie Bédard. (2011) Needs for food security from the standpoint of Canadian households participating and not participating in community food programmes. International Journal of Consumer Studies 35:1, pages 58-68.
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Ola Uduku. (2011) School building design for feeding programmes and community outreach: Insights from Ghana and South Africa. International Journal of Educational Development 31:1, pages 59-66.
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Catherine Burns, Betsy Kristjansson, Gina Harris, Rebecca Armstrong, Steve Cummins, Andrew Black & Mark Lawrence. (2010) Community level interventions to improve food security in developed countries. Cochrane Database of Systematic Reviews.
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Steven Persaud, Lynn McIntyre & Katrina Milaney. (2010) Working Homeless Men in Calgary, Canada: Hegemony and Identity. Human Organization 69:4, pages 343-351.
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Christelle RoustitAnne-Marie Hamelin, Francesca GrilloJudith MartinPierre Chauvin. (2010) Food Insecurity: Could School Food Supplementation Help Break Cycles of Intergenerational Transmission of Social Inequalities?. Pediatrics 126:6, pages 1174-1181.
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Valerie Tarasuk & Naomi Dachner. (2009) The Proliferation of Charitable Meal Programs in Toronto. Canadian Public Policy 35:4, pages 433-450.
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Sharon I. Kirkpatrick & Valerie Tarasuk. (2009) Food Insecurity and Participation in Community Food Programs among Low-income Toronto Families. Canadian Journal of Public Health 100:2, pages 135-139.
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Sharon I. Kirkpatrick & Lynn McIntyre. (2009) The Chief Public Health Officer’s Report on Health Inequalities: What Are the Implications for Public Health Practitioners and Researchers?. Canadian Journal of Public Health 100:2, pages 93-95.
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Anne-Marie Hamelin, Céline Mercier & Annie Bédard. (2008) Perception of needs and responses in food security: divergence between households and stakeholders. Public Health Nutrition 11:12, pages 1389-1396.
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Melanie Rock. (2018) ‘We don't want to Manage Poverty’: Community Groups Politicise Food Insecurity and Charitable Food Donations. Promotion & Education 13:1, pages 36-41.
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Valerie Tarasuk. (2005) Household Food Insecurity in Canada. Topics in Clinical Nutrition 20:4, pages 299-312.
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