Citations (18)
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Read on this site (5)
Fernanda Cangussu Botelho, Ivan França Junior, Lúcia Dias da Silva Guerra, Samara Ferrari Rodrigues & Larissa Vicente Tonacio. (2020) Scientific literature on food and nutrition security in primary health care: A scoping review. Global Public Health 15:12, pages 1902-1916.
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Michael
W. Hamm. (2009) Principles for Framing a Healthy Food System. Journal of Hunger & Environmental Nutrition 4:3-4, pages 241-250.
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Michelle L. D'Abundo & Andrea M. Carden. (2008) “Growing Wellness”: The Possibility of Promoting Collective Wellness through Community Garden Education Programs. Community Development 39:4, pages 83-94.
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Dona Schneider, Yana
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Miles Cheang. (2008) Local Government Coordination of Community Food Systems in Distressed Urban Areas. Journal of Poverty 11:4, pages 45-69.
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Maxine Jacobson. (2007) Food Matters. Journal of Community Practice 15:3, pages 37-55.
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Articles from other publishers (13)
Kristin Riggsbee, Alexandra Nussbaumer Gardner, Elizabeth L. Hall, Elizabeth Anderson-Steeves, Christopher T. Sneed, Janie Burney & Sarah Colby. (2021) Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions. Journal of Human Sciences and Extension.
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Lynn McIntyre, Patrick B. Patterson, Laura C. Anderson & Catherine L. Mah. (2016) Household Food Insecurity in Canada: Problem Definition and Potential Solutions in the Public Policy Domain. Canadian Public Policy 42:1, pages 83-93.
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Anne C. Bellows, Stefanie Lemke, Anna Jenderedjian & Veronika Scherbaum. (2015) Violence as an Under-Recognized Barrier to Women’s Realization of Their Right to Adequate Food and Nutrition. Violence Against Women 21:10, pages 1194-1217.
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Luis Alirio López-Giraldo & Álvaro Franco-Giraldo. (2015) Revisión de enfoques de políticas alimentarias: entre la seguridad y la soberanía alimentaria (2000-2013). Cadernos de Saúde Pública 31:7, pages 1355-1369.
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Karen Rideout. (2014) Food security and environmental health. Environmental Health Review 57:4, pages 83-84.
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E. Huss, R. Kaufman & A. Sibony. (2013) Children's Drawings and Social Change: Food Insecurity and Hunger among Israeli Bedouin Children. British Journal of Social Work 44:7, pages 1857-1878.
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Lynn McIntyre. (2014) Policy processes and Public HealthLes processus d’élaboration des politiques et la Santé publique. Canadian Journal of Public Health 105:5, pages e320-e323.
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Barbara A. Seed, Tim M. Lang, Martin J. Caraher & Aleck S. Ostry. (2014) Exploring Public Health’s roles and limitations in advancing food security in British Columbia. Canadian Journal of Public Health 105:5, pages e324-e329.
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Barbara Seed, Tim Lang, Martin Caraher & Aleck Ostry. (2013) Integrating food security into public health and provincial government departments in British Columbia, Canada. Agriculture and Human Values 30:3, pages 457-470.
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Carolin Mees & Edie Stone. 2012. Sustainable food planning: evolving theory and practice. Sustainable food planning: evolving theory and practice
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Darcy A. Freedman & Kimberly D. Bess. (2011) Food Systems Change and the Environment: Local and Global Connections. American Journal of Community Psychology 47:3-4, pages 397-409.
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Elietha M. Bocskei & Aleck S. Ostry. (2010) <i>Charitable Food Programs</i> In Victoria, BC. Canadian Journal of Dietetic Practice and Research 71:1, pages 46-48.
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Robert Feagan. (2016) The place of food: mapping out the ‘local’ in local food systems. Progress in Human Geography 31:1, pages 23-42.
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