Citations (46)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (15)
Mikkel Rytter, Abir M. Ismail & Sara Lei Sparre. (2023) Food as care and friction in late life: marginalization of Muslim immigrant families in the Danish welfare state. Food, Culture & Society 26:2, pages 370-386.
Read now
Read now
Claire Hoolohan, Sigrid C. O. Wertheim-Heck, Fanny Devaux, Lorenzo Domaneschi, Sophie Dubuisson-Quellier, Martina Schäfer & Ulrikke B. Wethal. (2022) COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries. Sustainability: Science, Practice and Policy 18:1, pages 16-36.
Read now
Read now
Hilje van der Horst, Stefan Wahlen & Mirte Reimerink. (2021) Snacking practices in school: othering and deviance in a health-normative context. Critical Public Health 31:5, pages 595-604.
Read now
Read now
Anke Brons, Peter Oosterveer & Sigrid Wertheim-Heck. (2021) Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes. Environmental Sociology 7:1, pages 25-39.
Read now
Read now
Bente Halkier. (2020) Mundane negotiations around official Danish dietary advice: connection, expert knowledge, and everyday agency. Critical Public Health 30:3, pages 294-305.
Read now
Read now
Stinne Gunder Strøm Krogager, Jonatan Leer, Karen Klitgaard Povlsen & Susanne Højlund. (2020) The amalgamation of media use practices and food practices in a school setting: methodological reflections on doing non-media-centric media research with children. Communication Research and Practice 6:2, pages 79-94.
Read now
Read now
Nicklas Neuman. (2019) On the engagement with social theory in food studies: cultural symbols and social practices. Food, Culture & Society 22:1, pages 78-94.
Read now
Read now
Janne Huovila & Sampsa Saikkonen. (2018) Casuistic Reasoning in Expert Narratives on Healthy Eating. Science as Culture 27:3, pages 375-397.
Read now
Read now
Rebekah Graham, Darrin Hodgetts, Ottilie Stolte & Kerry Chamberlain. (2018) Hiding in plain sight: experiences of food insecurity and rationing in New Zealand. Food, Culture & Society 21:3, pages 384-401.
Read now
Read now
Hibbah Araba Osei-Kwasi, Katie Powell, Mary Nicolaou & Michelle Holdsworth. (2017) The influence of migration on dietary practices of Ghanaians living in the United Kingdom: a qualitative study. Annals of Human Biology 44:5, pages 454-463.
Read now
Read now
Claire Thompson, Steven Cummins, Tim Brown & Rosemary Kyle. (2016) Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences. Critical Public Health 26:3, pages 322-332.
Read now
Read now
Nanna Ahlmark, Susan Reynolds Whyte, Janneke Harting & Tine Tjørnhøj-Thomsen. (2016) Recognition as care: a longitudinal study of Arabic immigrants’ experiences of diabetes training in Denmark. Critical Public Health 26:2, pages 118-132.
Read now
Read now
Julie H. Christensen, Julie Bønnelycke, Lærke Mygind & Peter Bentsen. (2016) Museums and science centres for health: from scientific literacy to health promotion. Museum Management and Curatorship 31:1, pages 17-47.
Read now
Read now
Annemette Nielsen, Allan Krasnik, Ditte Vassard & Lotte Holm. (2015) Use and Preference of Advice on Small Children's Food: Differences Between Parents From Ethnic Minority, Ethnic Majority, and Mixed Households. Journal of Health Communication 20:12, pages 1397-1405.
Read now
Read now
Angela Meah. (2014) Still blaming the consumer? Geographies of responsibility in domestic food safety practices. Critical Public Health 24:1, pages 88-103.
Read now
Read now
Articles from other publishers (31)
Hilje van der Horst, Annie Sällylä & Yolie Michielsen. (2023) Game changers for meat and masculinity? Male athletes’ perspectives on mixed and plant-based diets. Appetite 187, pages 106585.
Crossref
Crossref
Terhi Holster & Mai Camilla Munkejord. (2023) How can we foster caring meals? Findings from an ethnographic study in day care centers for older adults in Sápmi, Norway. Humanities and Social Sciences Communications 10:1.
Crossref
Crossref
Bente Halkier. (2022) Mundane normativity and the everyday handling of contested food consumption. Consumption and Society 1:1, pages 51-66.
Crossref
Crossref
Amina Sadia, Esben Strodl, Nigar G. Khawaja, Rukhsana Kausar & Myra J. Cooper. (2021) Understanding eating and drinking behaviours in Pakistani university students: A conceptual model through qualitative enquiry. Appetite 161, pages 105133.
Crossref
Crossref
Marianne Møller, Hanne Herborg, Stig Ejdrup Andersen & Tine Tjørnhøj-Thomsen. (2021) Chronic medicine users’ self-managing medication with information - A typology of patients with self-determined, security-seeking and dependent behaviors. Research in Social and Administrative Pharmacy 17:4, pages 750-762.
Crossref
Crossref
Bente Halkier & Lotte Holm. (2021) Linking socioeconomic disadvantage to healthiness of food practices: Can a practice‐theoretical perspective sharpen everyday life analysis?. Sociology of Health & Illness 43:3, pages 750-763.
Crossref
Crossref
Catharina Thiel Sandholdt. 2021. Addressing Wicked Problems through Science Education. Addressing Wicked Problems through Science Education
33
52
.
Bente Halkier. (2020) Social Interaction as Key to Understanding the Intertwining of Routinized and Culturally Contested Consumption. Cultural Sociology 14:4, pages 399-416.
Crossref
Crossref
Gianluca Trotta, Kirsten Gram-Hanssen & Pernille Lykke Jørgensen. (2020) Heterogeneity of Electricity Consumption Patterns in Vulnerable Households. Energies 13:18, pages 4713.
Crossref
Crossref
Emma Heard, Lisa Fitzgerald, Britta Wigginton & Allyson Mutch. (2020) Applying intersectionality theory in health promotion research and practice. Health Promotion International 35:4, pages 866-876.
Crossref
Crossref
Rosa van Kesteren & Adrian Evans. (2020) Cooking without thinking: How understanding cooking as a practice can shed new light on inequalities in healthy eating. Appetite 147, pages 104503.
Crossref
Crossref
Rihab Khalid & Minna Sunikka-Blank. (2020) Housing and household practices: Practice-based sustainability interventions for low-energy houses in Lahore, Pakistan. Energy for Sustainable Development 54, pages 148-163.
Crossref
Crossref
Laurence Granchamp. (2019) Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions. Review of Agricultural, Food and Environmental Studies 100:1-4, pages 1-25.
Crossref
Crossref
Nicklas Neuman. (2019) On Fathering and “Healthy Eating” in Everyday Life in SwedenPaternité et “manger sain” dans la vie quotidienne en Suéde. Revue des sciences sociales:61, pages 120-129.
Crossref
Crossref
Julie Bønnelycke, Catharina Thiel Sandholdt & Astrid Pernille Jespersen. (2019) Household collectives: resituating health promotion and physical activity. Sociology of Health & Illness 41:3, pages 533-548.
Crossref
Crossref
Doina Crucean, Gervaise Debucquet, Cécile Rannou, Alain le-Bail & Patricia le-Bail. (2019) Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers. Appetite 134, pages 17-25.
Crossref
Crossref
Daphne Lordly, Elin Lövestam & Jillian Ruhl. 2019. Critical Dietetics and Critical Nutrition Studies. Critical Dietetics and Critical Nutrition Studies
43
67
.
Laura Terragni, Sigrun Henjum, Ida Barbala, Helene Haugh, Ann Helen Hofset, Peter Dyrdal Nielsen & Trude Stene. (2018) “Meagre hospitality”. Experiences with food among asylum seekers living in Norwegian reception centres“Une piètre hospitalité”. Expériences alimentaire des réfugiés dans les centres d’accueil norvégiens. Anthropology of food:S12.
Crossref
Crossref
Rihab Khalid & Minna Sunikka-Blank. (2018) Evolving houses, demanding practices: A case of rising electricity consumption of the middle class in Pakistan. Building and Environment 143, pages 293-305.
Crossref
Crossref
Nicklas Neuman & Agneta Yngve. 2018. Nutritional and Health Aspects of Food in Nordic Countries. Nutritional and Health Aspects of Food in Nordic Countries
73
97
.
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff & Christine WenzlPeter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff & Christine Wenzl. 2018. Reframing Convenience Food. Reframing Convenience Food
193
220
.
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff & Christine WenzlPeter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff & Christine Wenzl. 2018. Reframing Convenience Food. Reframing Convenience Food
137
162
.
Rihab Khalid & Minna Sunikka-Blank. (2017) Homely social practices, uncanny electricity demands: Class, culture and material dynamics in Pakistan. Energy Research & Social Science 34, pages 122-131.
Crossref
Crossref
Hibbah Araba Osei-Kwasi, Mary Nicolaou, Katie Powell, Laura Terragni, Lea Maes, Karien Stronks, Nanna Lien & Michelle Holdsworth. (2016) Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity 13:1.
Crossref
Crossref
Margareta Wandel, Laura Terragni, Camilla Nguyen, Julianne Lyngstad, Marlen Amundsen & Marina de Paoli. (2016) Breastfeeding among Somali mothers living in Norway: Attitudes, practices and challenges. Women and Birth 29:6, pages 487-493.
Crossref
Crossref
Ray Galvin & Minna Sunikka-Blank. (2016) Schatzkian practice theory and energy consumption research: Time for some philosophical spring cleaning?. Energy Research & Social Science 22, pages 63-68.
Crossref
Crossref
Janne Huovila & Sampsa Saikkonen. (2015) Establishing credibility, constructing understanding: The epistemic struggle over healthy eating in the Finnish dietetic blogosphere. Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine 20:4, pages 383-400.
Crossref
Crossref
Annemette Nielsen, Allan Krasnik & Lotte Holm. (2015) Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark. Maternal & Child Nutrition 11:4, pages 948-961.
Crossref
Crossref
Catherine M. Will & Kate Weiner. 2014. From Health Behaviours to Health Practices. From Health Behaviours to Health Practices
132
144
.
Astrid P. Jespersen, Julie Bønnelycke & Hanne H. Eriksen. (2014) Careful science? Bodywork and care practices in randomised clinical trials. Sociology of Health & Illness 36:5, pages 655-669.
Crossref
Crossref
Catherine M. Will & Kate Weiner. (2014) Sustained multiplicity in everyday cholesterol reduction: repertoires and practices in talk about ‘healthy living’. Sociology of Health & Illness 36:2, pages 291-304.
Crossref
Crossref