Citations (305)
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Matilda Marshall. (2023) Prepared for a crisis and the unexpected: managing everyday eventualities through food storage practices. Food, Culture & Society 26:2, pages 305-326.
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Claire Hoolohan, Sigrid C. O. Wertheim-Heck, Fanny Devaux, Lorenzo Domaneschi, Sophie Dubuisson-Quellier, Martina Schäfer & Ulrikke B. Wethal. (2022) COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries. Sustainability: Science, Practice and Policy 18:1, pages 16-36.
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John Lever & Roberta Sonnino. (2022) Food system transformation for sustainable city-regions: exploring the potential of circular economies. Regional Studies 56:12, pages 2019-2031.
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Matilda Marshall. (2022) The refrigerator as a problem and solution: Food storage practices as part of sustainable food culture. Food and Foodways 30:4, pages 261-286.
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Anna Sofia Salonen. (2022) Ordinary overflow: Food waste and the ethics of the refrigerator. Food and Foodways 30:3, pages 145-164.
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Tingting Liu, Emil Juvan, Hanqin Qiu & Sara Dolnicar. (2022) Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation. Journal of Sustainable Tourism 30:6, pages 1200-1218.
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Jiaxi Chen & Chen Liu. (2022) Takeaway food consumption and its geographies of responsibility in urban Guangzhou. Food, Culture & Society 25:3, pages 354-370.
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Ulla-Maija Sutinen & Elina Närvänen. (2022) Constructing the food waste issue on social media: a discursive social marketing approach. Journal of Marketing Management 38:3-4, pages 219-247.
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Hilje van der Horst, Stefan Wahlen & Mirte Reimerink. (2021) Snacking practices in school: othering and deviance in a health-normative context. Critical Public Health 31:5, pages 595-604.
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Daniel N. Warshawsky. (2021) THE LIMITS OF FOOD WASTE GOVERNANCE IN CITIES: CASE STUDY OF DAYTON, OHIO. Geographical Review 111:3, pages 352-372.
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Tian Zeng & Fabien Durif. (2020) The Impact of Eco-Design Packaging on Food Waste Avoidance: A Conceptual Framework. Journal of Promotion Management 26:5, pages 768-790.
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Branka Ilakovac, Marija Cerjak & Neven Voca. (2020) Why do we waste food? In-depth interviews with consumers. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-15.
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Elloise Ames & Nicole Cook. (2020) Food becoming compost: encountering and negotiating disgust in household sustainability. Australian Geographer 51:3, pages 325-339.
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Bente Halkier. (2020) Mundane negotiations around official Danish dietary advice: connection, expert knowledge, and everyday agency. Critical Public Health 30:3, pages 294-305.
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Séverine Gojard & Bérangère Véron. (2019) Shifts in provisioning routines: do holidays favour more local and seasonal food purchases?. Environmental Sociology 5:3, pages 283-293.
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Marie Plessz & Marie-Clémence Le Pape. (2019) The political dimension of consumption work, or political consumption as work: how French households do gatekeeping on the food market. Food, Culture & Society 22:3, pages 334-353.
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Aicha Jellil, Elliot Woolley & Shahin Rahimifard. (2018) Towards integrating production and consumption to reduce consumer food waste in developed countries. International Journal of Sustainable Engineering 11:5, pages 294-306.
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Brian Wansink. (2018) Household Food Waste Solutions for Behavioral Economists and Marketers. Journal of Food Products Marketing 24:5, pages 500-521.
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Peter Jackson & Angela Meah. (2018) Re-assessing vulnerability to foodborne illness: pathways and practices. Critical Public Health 28:1, pages 81-93.
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Tammara Soma. (2017) Gifting, ridding and the “everyday mundane”: the role of class and privilege in food waste generation in Indonesia. Local Environment 22:12, pages 1444-1460.
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Lynn McIntyre, Patrick B. Patterson, Laura C. Anderson & Catherine L. Mah. (2017) A great or heinous idea?: Why food waste diversion renders policy discussants apoplectic. Critical Public Health 27:5, pages 566-576.
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Gustavo Porpino, Brian Wansink & Juracy Parente. (2016) Wasted Positive Intentions: The Role of Affection and Abundance on Household Food Waste. Journal of Food Products Marketing 22:7, pages 733-751.
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Peter Jackson. (2016) Go Home Jamie: reframing consumer choice. Social & Cultural Geography 17:6, pages 753-757.
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C.A. Tucker & T. Farrelly. (2016) Household food waste: the implications of consumer choice in food from purchase to disposal. Local Environment 21:6, pages 682-706.
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Angela Meah & Peter Jackson. (2016) The complex landscape of contemporary fathering in the UK. Social & Cultural Geography 17:4, pages 491-510.
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Evelynn Devos, Daphne Ribbers, Mario Pandelaere & Anneleen Van Kerckhove. (2023) The status signaling function of food waste. Journal of Environmental Psychology 92, pages 102174.
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Aakanksha Bhatia & Seema Sharma. (2023) Identifying determinants of household food waste behavior in urban India. Cleaner Waste Systems 6, pages 100105.
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Gabriel Jäger Ramos, João Augusto Rossi Borges, Carla Heloisa de Faria Domingues & Erica van Herpen. (2023) Reducing food waste by simply measuring it: insights from interventions to reduce household food waste. British Food Journal.
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Sophie Martins Felix, Dominique Kreziak & Rémi Mencarelli. (2023) Exploring Citizens’ Zero-Waste Journeys Through Practice Theory: Empirical Investigation and Public Policy Implications. Journal of Public Policy & Marketing.
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Alice Dal Gobbo. (2023) Sustainability and the politics of the body in alternative food consumption: An embodied materialist perspective. Current Sociology.
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Mark Boulet, Annika Stott & Sarah Kneebone. (2023) Which behaviours matter? Prioritising food waste reduction behaviours for targeted policy and program approaches. Journal of Environmental Management 345, pages 118668.
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Lucie Veselá, Andrea Králiková & Lea Kubíčková. (2023) From the shopping basket to the landfill: Drivers of consumer food waste behaviour. Waste Management 169, pages 157-166.
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Jack Pickering. (2023) Household meal planning as anticipatory practice: The role of anticipation in managing domestic food consumption and waste. Geoforum 144, pages 103791.
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Claudia Giordano, Gianluca Di Fiore, Fabrizio Alboni, Elisa Carloni, Sergio Rivaroli & Luca Falasconi. (2023) Household Food Waste Awareness in Relation to Motivations. Sustainability 15:15, pages 11582.
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Morgane Innocent, Samuel Guillemot, Patrick Gabriel & Annick Tamaro. (2023) Speeding up the transition to a more sustainable food system: New insights into the links in a system of practices. Recherche et Applications en Marketing (English Edition).
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Klara Scheurenbrand, Theodore Schatzki, Elizabeth Parsons & Anthony Patterson. (2023) How Do Unsustainable Practices Remain Dominant? A Practice Theory Reinterpretation of Gramsci. Sociology.
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Cynthia Castro, Ekaterina Chitikova, Giulia Magnani, Julian Merkle & Maxi Heitmayer. (2023) Less Is More: Preventing Household Food Waste through an Integrated Mobile Application. Sustainability 15:13, pages 10597.
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Ponjan Walter, Daniele Asioli & Kelvin Balcombe. (2023) Consumer food waste decisions in British and Thai consumers: A vignette approach. Q Open 3:2.
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Morgane Innocent, Samuel Guillemot, Patrick Gabriel & Annick Tamaro. (2023) Accélérer la transition vers une alimentation plus durable : un nouvel éclairage des liens au sein d’un système de pratiques. Recherche et Applications en Marketing (French Edition) 38:3, pages 80-112.
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Elina Närvänen, Nina Mesiranta, Hannu Saarijärvi & Jaakko Nevalainen. (2023) Examining consumer food waste through grocery retailers' customer data: Segments and practical implications. International Journal of Consumer Studies 47:4, pages 1273-1290.
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Nimeshika Aloysius, Jayanath Ananda, Ann Mitsis & David Pearson. (2023) Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior. Appetite 186, pages 106577.
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Teerapong Pienwisetkaew, Sasichakorn Wongsaichia, Benyapa Pinyosap, Supakkarn Prasertsil, Kunjira Poonsakpaisarn & Chavis Ketkaew. (2023) The Behavioral Intention to Adopt Circular Economy-Based Digital Technology for Agricultural Waste Valorization. Foods 12:12, pages 2341.
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Nazrana Rafique Wani, Rauoof Ahmad Rather, Aiman Farooq, Shahid Ahmad Padder, Tawseef Rehman Baba, Sanjeev Sharma, Nabisab Mujawar Mubarak, Afzal Husain Khan, Pardeep Singh & Shoukat Ara. (2023) New insights in food security and environmental sustainability through waste food management. Environmental Science and Pollution Research.
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Jayanath Ananda, Gamithri Gayana Karunasena, Monika Kansal, Ann Mitsis & David Pearson. (2023) Quantifying the effects of food management routines on household food waste. Journal of Cleaner Production 391, pages 136230.
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Anna Sylwia Tarczyńska, Ewa Malinowska & Andrzej Urbanowicz. (2023) Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students. Sustainability 15:4, pages 3328.
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Linda Brennan, Caroline Francis, Eva L. Jenkins, Bruno Schivinski, Michaela Jackson, Eloise Florence, Lukas Parker, Sophie Langley, Simon Lockrey, Karli Verghese, Nhat Tram Phan-Le, Allister Hill & Maddison Ryder. (2023) Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste. Sustainability 15:3, pages 1917.
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Hong Wang, Baolong Ma, Dan Cudjoe, Muhammad Farrukh & Rubing Bai. (2022) What influences students’ food waste behaviour in campus canteens?. British Food Journal 125:2, pages 381-395.
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Jun-fan LIN & Zi-ang ZHANG. (2023) Research progress and implications of household food waste studies: New contents, new methods and new perspectives. JOURNAL OF NATURAL RESOURCES 38:5, pages 1178.
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Atilla Kunszabó, Dávid Szakos, Annamária Dorkó, Csilla Farkas & Gyula Kasza. (2022) Household food waste composting habits and behaviours in Hungary: A segmentation study. Sustainable Chemistry and Pharmacy 30, pages 100839.
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