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Kia Ditlevsen, Bente Halkier & Lotte Holm. (2023) Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households. Critical Public Health 33:3, pages 318-331.
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Hannah Lambie-Mumford. (2016) The rise of food charity: issues and challenges. Geography 101:1, pages 11-16.
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Articles from other publishers (30)
Tina Bartelmeß, Sarah Jasiok, Elias Kühnel & Juliane Yildiz. (2022) A scoping review of the social dimensions in food insecurity and poverty assessments. Frontiers in Public Health 10.
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Bente Halkier & Lotte Holm. (2021) Linking socioeconomic disadvantage to healthiness of food practices: Can a practice‐theoretical perspective sharpen everyday life analysis?. Sociology of Health & Illness 43:3, pages 750-763.
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Madeleine Power, Neil Small, Bob Doherty & Kate E. Pickett. (2018) The Incompatibility of System and Lifeworld Understandings of Food Insecurity and the Provision of Food Aid in an English City. VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 31:5, pages 907-922.
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Lotte Holm, Annemette Ljungdalh Nielsen & Thomas Bøker Lund. (2018) Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health. Acta Sociologica 63:2, pages 191-208.
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Maddy Power, Neil Small, Bob Doherty & Kate E. Pickett. (2018) Hidden hunger? Experiences of food insecurity amongst Pakistani and white British women. British Food Journal 120:11, pages 2716-2732.
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M. Rombach, F. Ricchieri & V. Bitsch. (2018) Food recovery and food redistribution in Italy. Acta Horticulturae:1215, pages 301-306.
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Meike Rombach, Vera Bitsch, Eunkyung Kang & Francesco Ricchieri. (2018) Comparing German and Italian food banks. British Food Journal 120:10, pages 2425-2438.
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Meike Rombach, Eunkyung Kang & Vera Bitsch. (2018) Good deeds revisited: motivation and boundary spanning in formal volunteering. International Review on Public and Nonprofit Marketing 15:1, pages 105-126.
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Anja Simmet, Julia Depa, Peter Tinnemann & Nanette Stroebele-Benschop. (2017) The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature. Journal of the Academy of Nutrition and Dietetics 117:4, pages 577-588.
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Nanette Ströbele-Benschop & Julia Depa. (2016) Geringer sozioökonomischer Status und Ernährungsverhalten am Beispiel von Tafelkunden in Deutschland. Public Health Forum 24:3, pages 179-181.
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Julia Depa, Carolin Hilzendegen, Peter Tinnemann & Nanette Stroebele-Benschop. (2015) An explorative cross-sectional study examining self-reported health and nutritional status of disadvantaged people using food banks in Germany. International Journal for Equity in Health 14:1.
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Hannah Lambie-Mumford & Elizabeth Dowler. (2015) Hunger, Food Charity and Social Policy – Challenges Faced by the Emerging Evidence Base. Social Policy and Society 14:3, pages 497-506.
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Hannah Lambie-Mumford & Elizabeth Dowler. (2015) Some Useful Sources. Social Policy and Society 14:3, pages 507-508.
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Sabine Pfeiffer, Tobias Ritter & Elke Oestreicher. (2015) Food Insecurity in German households: Qualitative and Quantitative Data on Coping, Poverty Consumerism and Alimentary Participation. Social Policy and Society 14:3, pages 483-495.
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K.A. Garthwaite, P.J. Collins & C. Bambra. (2015) Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank. Social Science & Medicine 132, pages 38-44.
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Valerie Tarasuk, Naomi Dachner, Anne-Marie Hamelin, Aleck Ostry, Patricia Williams, Elietha Bosckei, Blake Poland & Kim Raine. (2014) A survey of food bank operations in five Canadian cities. BMC Public Health 14:1.
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Valerie Tarasuk, Naomi Dachner & Rachel Loopstra. (2014) Food banks, welfare, and food insecurity in Canada. British Food Journal 116:9, pages 1405-1417.
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