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Critical Public Health Volume 21, 2011 - Issue 4: Food and Public Health
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Editorial

Food and public health: contemporary issues and future directions

Ulla Gustafsson Department of Social Sciences, Roehampton University, London, UKCorrespondence[email protected]
,
Wendy Wills CRIPAC, University of Hertfordshire, Hertfordshire, UK
&
Alizon Draper School of Life Sciences, University of Westminster, London, UK
Pages 385-393 | Published online: 28 Nov 2011

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Read on this site (4)

Bente Halkier. (2020) Mundane negotiations around official Danish dietary advice: connection, expert knowledge, and everyday agency. Critical Public Health 30:3, pages 294-305.
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Christiana Miewald, Eugene McCann, Alison McIntosh & Cristina Temenos. (2018) Food as harm reduction: barriers, strategies, and opportunities at the intersection of nutrition and drug-related harm. Critical Public Health 28:5, pages 586-595.
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Angela Meah. (2014) Still blaming the consumer? Geographies of responsibility in domestic food safety practices. Critical Public Health 24:1, pages 88-103.
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Susan Bagwell. (2014) Healthier catering initiatives in London, UK: an effective tool for encouraging healthier consumption behaviour?. Critical Public Health 24:1, pages 35-46.
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Articles from other publishers (10)

Guangcan Su, Hwai Chyuan Ong, I. M. Rizwanul Fattah, Yong Sik Ok, Jer-Huan Jang & Chin-Tsan Wang. (2022) State-of-the-art of the pyrolysis and co-pyrolysis of food waste: Progress and challenges. Science of The Total Environment 809, pages 151170.
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R. RajkumarDr.Dr. & C. KurinjimalarDr.Dr.. 2022. Handbook of Biofuels. Handbook of Biofuels 147 163 .
Jo Smith, Jenny Farmer, Pete Smith & Dali Nayak. (2021) The role of soils in provision of energy. Philosophical Transactions of the Royal Society B: Biological Sciences 376:1834, pages 20200180.
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Sunny Dhiman & Gunjan Mukherjee. (2020) Present scenario and future scope of food waste to biofuel production. Journal of Food Process Engineering 44:2.
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Tahir Mehmood, Fareeha Nadeem, Muhammad Bilal & Hafiz M.N. Iqbal. 2021. Advanced Technology for the Conversion of Waste into Fuels and Chemicals. Advanced Technology for the Conversion of Waste into Fuels and Chemicals 171 196 .
Nibedita Sarkar, Byong-Hun Jeon, Pradip Kumar Chatterjee & Amit Ganguly. 2020. Bioresource Utilization and Bioprocess. Bioresource Utilization and Bioprocess 267 273 .
Sarah Gabashwediwe Mungodla, Linda Zikhona Linganiso, Sukoluhle Mlambo & Tshwafo Motaung. (2019) Economic and technical feasibility studies: technologies for second generation biofuels. Journal of Engineering, Design and Technology 17:4, pages 670-704.
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Colleen Derkatch & Philippa Spoel. (2016) Public health promotion of “local food”: Constituting the self-governing citizen-consumer. Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine 21:2, pages 154-170.
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S. Li & X. Yang. 2016. Handbook of Biofuels Production. Handbook of Biofuels Production 617 653 .
Esra Uçkun Kiran, Antoine P. Trzcinski, Wun Jern Ng & Yu Liu. (2014) Bioconversion of food waste to energy: A review. Fuel 134, pages 389-399.
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