Citations (15)
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Katherine Dunn, F.J. Andrews & E. Warner. (2023) The cooking and eating experiences of Australian families with children, living in private, inner-city, high-rise apartments. Housing and Society 50:1, pages 70-89.
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Jo Lindsay, Claire Tanner, Deana Leahy, Sian Supski, Jan Wright & Janemaree Maher. (2021) The family meals imperative and everyday family life: an analysis of children’s photos and videos. Critical Public Health 31:1, pages 77-89.
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Articles from other publishers (13)
Anahita Sal Moslehian, Elyse Warner & Fiona Andrews. (2023) The impacts of kitchen and dining spatial design on cooking and eating experience in residential buildings: a scoping review. Journal of Housing and the Built Environment.
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Hannah Barker, Peter J. Shaw, Beth Richards, Zoe Clegg & Dianna M. Smith. (2023) Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food. Sustainability 15:3, pages 2051.
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Natalie Campbell, Michèle Verdonck, Libby Swanepoel & Laine Chilman. (2022) The Lived Experiences of Fathers in Mealtimes: A Thematic Synthesis of Qualitative Literature. International Journal of Environmental Research and Public Health 19:2, pages 1008.
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Lucila Rozas & Peter Busse. (2022) The foodscapes of children and adolescents attending schools in Lima, Peru. Appetite 168, pages 105738.
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Ceri Sims & John Morton. (2021) Remembering breakfast: How do pre-schoolers represent an everyday event?. Cognition 213, pages 104654.
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Gerlieke Veltkamp, Mutsumi Karasaki & Christian Bröer. (2020) Family health competence: Attachment, detachment and health practices in the early years of parenthood. Social Science & Medicine 266, pages 113351.
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Filippo Oncini. (2019) Cuisine, Health and Table Manners: Food Boundaries and Forms of Distinction among Primary School Children. Sociology 54:3, pages 626-642.
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Stephanie Scott, Cassey Muir, Martine Stead, Niamh Fitzgerald, Eileen Kaner, Jen Bradley, Wendy Wrieden, Christine Power & Ashley Adamson. (2020) Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study. Appetite 144, pages 104449.
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Stephanie Scott, Wafa Elamin, Emma L. Giles, Frances Hillier-Brown, Kate Byrnes, Natalie Connor, Dorothy Newbury-Birch & Louisa Ells. (2019) Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies. Nutrients 11:8, pages 1914.
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Linju M. Joseph, T. R. Lekha, Dona Boban, Prinu Jose & Panniyammakal Jeemon. (2019) Perceived facilitators and barriers of enrolment, participation and adherence to a family based structured lifestyle modification interventions in Kerala, India: A qualitative study. Wellcome Open Research 4, pages 131.
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Margie R. Skeer, Kendrin R. Sonneville, Bhushan R. Deshpande, Matthew C. Goodridge & Sara C. Folta. (2017) Going Beyond Frequency: A Qualitative Study to Explore New Dimensions for the Measurement of Family Meals. Journal of Child and Family Studies 27:4, pages 1075-1087.
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Stephanie Scott, Jessica Reilly, Emma L. Giles, Frances Hillier-Brown, Louisa Ells, Eileen Kaner & Ashley Adamson. (2017) Socio-ecological influences on adolescent (aged 10–17) alcohol use and linked unhealthy eating behaviours: protocol for a systematic review and synthesis of qualitative studies. Systematic Reviews 6:1.
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Susanna Mills, Martin White, Wendy Wrieden, Heather Brown, Martine Stead & Jean Adams. (2017) Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation. PLOS ONE 12:8, pages e0182842.
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