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Benjamin Hawkins, Eleanor Brooks, Rob Ralston, Kathrin Lauber, Nancy Karreman & Sarah Steele. (2023) The law of diminishing returns? The challenge of using freedom of information legislation for health policy research. Critical Public Health 33:4, pages 383-386.
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Ildefonso Hernández-Aguado & Elisa Chilet-Rosell. (2020) The role of the media in the health policymaking process: perspectives of key actors in Spain. Critical Public Health 30:3, pages 270-279.
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Judith Green & Ewen Speed. (2018) Critical analysis, credibility, and the politics of publishing in an era of ‘fake news’. Critical Public Health 28:2, pages 129-131.
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Sarah McKevitt, Martin White, Mark Petticrew, Carolyn Summerbell, Milica Vasiljevic, Emma Boyland, Steven Cummins, Anthony A Laverty, Christopher Millett, Frank de Vocht, Cornelia Junghans & Eszter P Vamos. (2023) Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England. Journal of Public Health 45:4, pages 878-887.
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Sarah McKevitt, Martin White, Mark Petticrew, Carolyn Summerbell, Milica Vasiljevic, Emma Boyland, Steven Cummins, Anthony A Laverty, Cornelia Junghans, Christopher Millett, Frank De Vocht, Eva Hrobonova & Eszter P Vamos. (2023) Typology of how ‘harmful commodity industries’ interact with local governments in England: a critical interpretive synthesis. BMJ Global Health 8:1, pages e010216.
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Rajshri Roy & Sally Mackay. 2023. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
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Timothy David Noakes, Catherine Crofts & Miki Ben-Dor. 2023. Ketogenic. Ketogenic
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Erik Millstone & Tim Lang. (2022) An approach to conflicts of interest in UK food regulatory institutions. Nature Food 4:1, pages 17-21.
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Sarah Steele, Lejla Sarcevic, Gary Ruskin & David Stuckler. (2022) Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive. Globalization and Health 18:1.
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Jónas Atli Gunnarsson, Gary Ruskin, David Stuckler & Sarah Steele. (2022) Big food and drink sponsorship of conferences and speakers: a case study of one multinational company’s influence over knowledge dissemination and professional engagement. Public Health Nutrition, pages 1-18.
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Aline Brandão Mariath, Larissa Galastri Baraldi & Ana Paula Bortoletto Martins. (2021) Electoral campaign contributions: an obstacle to sugary drink industry regulation in Brazil?. Public Health Nutrition 25:11, pages 3215-3224.
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Daniel A. Zaltz, Lauren E. Bisi, Gary Ruskin & Connie Hoe. (2022) How independent is the international food information council from the food and beverage industry? A content analysis of internal industry documents. Globalization and Health 18:1.
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Agnes Erzse, Safura Abdool Karim, Louise Foley & Karen Joanne Hofman. (2022) A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries. Nature Food 3:8, pages 650-663.
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Carolina Saggioro Meissonier Passini, Maria Birman Cavalcanti, Simone Augusta Ribas, Camila Maranha Paes de Carvalho, Cláudia Bocca & Fernando Lamarca. (2022) Conflict of Interests in the Scientific Production on Vitamin D and COVID-19: A Scoping Review. Frontiers in Public Health 10.
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Daniel A. Zaltz, Elyse R. Grossman, Stephanie A. Lucas, Martha Ruffin & Sara E. Benjamin-Neelon. (2022) University Pouring Rights Contracts: Provisions That May Protect Companies From Beverage Policies. American Journal of Preventive Medicine 62:6, pages e367-e370.
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Aline Brandão Mariath & Ana Paula Bortoletto Martins. (2021) Sugary drinks taxation: industry’s lobbying strategies, practices and arguments in the Brazilian Legislature. Public Health Nutrition 25:1, pages 170-179.
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John Eversley & Bob Pitt. 2022. Health Studies. Health Studies
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Lisa Garnweidner-Holme, Helle Skoglund Lieberg, Harald Irgens-Jensen & Vibeke H. Telle-Hansen. (2021) Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study. Food & Nutrition Research 65.
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Christina Zorbas, Jennifer Browne, Alexandra Chung, Phillip Baker, Claire Palermo, Erica Reeve, Anna Peeters & Kathryn Backholer. (2021) National nutrition policy in high-income countries: is health equity on the agenda?. Nutrition Reviews 79:10, pages 1100-1113.
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Kathrin Lauber, Darragh McGee & Anna B Gilmore. (2021) Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention. BMJ Global Health 6:8, pages e006176.
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Daniel Hunt. (2020) How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data. Public Health Nutrition 24:10, pages 3124-3135.
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Guadalupe Guzmán-Caro, Fernando J. García López & Miguel Ángel Royo-Bordonada. (2021) Conflicts of interest among scientific foundations and societies in the field of childhood nutrition. Gaceta Sanitaria 35:4, pages 320-325.
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Susan Greenhalgh. (2021) Inside ILSI: How Coca-Cola, Working through Its Scientific Nonprofit, Created a Global Science of Exercise for Obesity and Got It Embedded in Chinese Policy (1995–2015). Journal of Health Politics, Policy and Law 46:2, pages 235-276.
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Benjamin Wood, Gary Ruskin & Gary Sacks. (2020) How Coca-Cola Shaped the International Congress on Physical Activity and Public Health: An Analysis of Email Exchanges between 2012 and 2014. International Journal of Environmental Research and Public Health 17:23, pages 8996.
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Paulo Serodio, Gary Ruskin, Martin McKee & David Stuckler. (2020) Evaluating Coca-Cola’s attempts to influence public health ‘in their own words’: analysis of Coca-Cola emails with public health academics leading the Global Energy Balance Network. Public Health Nutrition 23:14, pages 2647-2653.
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Adrienne Attorp & Ruth McAreavey. (2020) Muck, brass and smoke: Policy post-exceptionalism in the agri-food sector. Journal of Rural Studies 79, pages 302-310.
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Sarah Steele, Gary Ruskin & David Stuckler. (2020) Pushing partnerships: corporate influence on research and policy via the International Life Sciences Institute. Public Health Nutrition 23:11, pages 2032-2040.
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Martin White, Emilie Aguirre, Diane T Finegood, Chris Holmes, Gary Sacks & Richard Smith. (2020) What role should the commercial food system play in promoting health through better diet?. BMJ, pages m545.
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Benjamin Wood, Gary Ruskin & Gary Sacks. (2019) Targeting Children and Their Mothers, Building Allies and Marginalising Opposition: An Analysis of Two Coca-Cola Public Relations Requests for Proposals. International Journal of Environmental Research and Public Health 17:1, pages 12.
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Elie A. Akl & Assem M. Khamis. (2019) The intersections of industry with the health research enterprise. Health Research Policy and Systems 17:1.
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Juan Pablo Rey-López & Carlos A Gonzalez. (2019) Research partnerships between Coca-Cola and health organizations in Spain. European Journal of Public Health 29:5, pages 810-815.
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Daniel Penn-Newman, Sarah Shaw, Donna Congalton, Sofia Strommer, Taylor Morris, Wendy Lawrence, Debbie Chase, Cyrus Cooper, Mary Barker, Janis Baird, Hazel Inskip & Christina Vogel. (2018) How well do national and local policies in England relevant to maternal and child health meet the international standard for non-communicable disease prevention? A policy analysis. BMJ Open 8:11, pages e022062.
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Friederike Traunmüller. (2018) Atherosclerosis is a vascular stem cell disease caused by insulin. Medical Hypotheses 116, pages 22-27.
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Marilyn Tseng, Joaquin Barnoya, Salome Kruger, Carl Lachat, Stefanie Vandevijvere & Eduardo Villamor. (2018) Disclosures of Coca-Cola funding: transparent or opaque?. Public Health Nutrition 21:9, pages 1591-1593.
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