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Critical Public Health Volume 30, 2020 - Issue 1
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Research Papers

A systematic search and critical thematic, narrative review of lifestyle interventions for the prevention and management of diabetes

Andrea E. BombakDepartment of Sociology, University of New Brunswick, Fredericton, Canada;School of Health Sciences, Central Michigan University, Mt Pleasant, MI, USAView further author information
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Natalie D. RiedigerDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Canada;Department of Community Health Sciences, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, CanadaCorrespondence[email protected]
View further author information
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Jackson BensleySchool of Health Sciences, Central Michigan University, Mt Pleasant, MI, USAView further author information
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Samuel AnkomahSchool of Health Sciences, Central Michigan University, Mt Pleasant, MI, USAView further author information
&
Adriana MudryjDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Canada;Department of Community Health Sciences, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, CanadaView further author information
Pages 103-114 | Received 11 Sep 2017, Accepted 09 Aug 2018, Published online: 09 Sep 2018

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Leda Blackwood, Jeff Gavin, Emma Arnott, Julie Barnett, Charlotte Dack & Jessica Johansen. (2023) #DiabetesOnAPlate: the everyday deployment and contestation of diabetes stigma in an online setting. Critical Public Health 33:2, pages 160-173.
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Articles from other publishers (7)

Regina Kuppen, Mirjam de Leede, Jolanda Lindenberg & David van Bodegom. (2023) Collective Prevention of Non-Communicable Diseases in an Ageing Population with Community Care. International Journal of Environmental Research and Public Health 20:4, pages 3134.
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Caroline Cupit. (2022) Public health in the making: Dietary innovators and their on-the-job sociology. Social Science & Medicine 305, pages 115001.
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Dana Lee Olstad & Sharon I. Kirkpatrick. (2021) Planting seeds of change: reconceptualizing what people eat as eating practices and patterns. International Journal of Behavioral Nutrition and Physical Activity 18:1.
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Caroline Cupit & Emma Redman. (2021) Supporting people to implement a reduced carbohydrate diet: a qualitative study in family practice. BMJ Nutrition, Prevention & Health 4:1, pages 226-234.
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John-Arne Skolbekken. 2021. Foundation of Ethics-Based Practices. Foundation of Ethics-Based Practices 37 50 .
Xueliang Wang, Zimei Yang, Xu Xu, Hao Jiang, Chao Cai & Guangli Yu. (2020) Odd-numbered agaro-oligosaccharides alleviate type 2 diabetes mellitus and related colonic microbiota dysbiosis in mice. Carbohydrate Polymers 240, pages 116261.
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Lee F. Monaghan, Emma Rich & Andrea E. Bombak. (2019) Media, ‘Fat Panic’ and Public Pedagogy: Mapping Contested Terrain. Sociology Compass 13:1, pages e12651.
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