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Critical Public Health Volume 30, 2020 - Issue 4
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Research Papers

‘We must have a sufficient level of profitability’: food industry submissions to the French parliamentary inquiry on industrial food

Melissa Mialona Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo (USP), São Paulo, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9883-6441View further author information
ORCID Icon,
Jonathan Mialonb independent researcher, São Paulo, BrazilView further author information
,
Giovanna Calixto Andradec Departamento de Medicina Preventiva, Faculdade de Medicina, Universidade de São Paulo (USP), São Paulo, BrazilView further author information
&
Moubarac Jean-Claudea Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo (USP), São Paulo, Brazil;d Département de Nutrition, Université de Montréal, Montréal, CanadaORCID Iconhttps://orcid.org/0000-0001-8409-7855View further author information
ORCID Icon
Pages 457-467 | Received 26 Nov 2018, Accepted 07 Apr 2019, Published online: 20 Apr 2019

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N. Savona, C. Thompson, D. Smith & S. Cummins. (2021) ‘Complexity’ as a rhetorical smokescreen for UK public health inaction on diet. Critical Public Health 31:5, pages 510-520.
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Articles from other publishers (9)

Megan Warin. (2021) No Appetite for Change: Culture, Liberalism, and Other Acts of Depoliticization in the Australian Obesity Debate. Sociological Research Online 28:4, pages 908-924.
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Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier & Renata Bertazzi Levy. (2022) Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents. Journal of Public Health 31:9, pages 1547-1557.
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Aalaa Jawad, Christine Mulligan, Natalie Savona & Mary R. L'Abbé. (2023) Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada. Frontiers in Public Health 11.
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Christine Quittkat. 2023. Handbuch Lobbyismus. Handbuch Lobbyismus 593 611 .
Emma Cossez, Philip Baker & Mélissa Mialon. (2021) ‘The second mother’: How the baby food industry captures science, health professions and civil society in France. Maternal & Child Nutrition 18:2.
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Christine Quittkat. 2020. Handbuch Lobbyismus. Handbuch Lobbyismus 1 19 .
Kathrin Lauber, Harry Rutter & Anna B Gilmore. (2021) Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy. BMJ Global Health 6:6, pages e005216.
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Safura Abdool Karim, Petronell Kruger & Karen Hofman. (2020) Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping. Globalization and Health 16:1.
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Kathrin Lauber, Rob Ralston, Mélissa Mialon, Angela Carriedo & Anna B. Gilmore. (2020) Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations. Globalization and Health 16:1.
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