306
Views
23
CrossRef citations to date
0
Altmetric
RESEARCH ARTICLE

Effect of environmental factors on in vitro and in situ interactions between atoxigenic and toxigenic A. flavus strains and control of aflatoxin contamination of maize

, &
Pages 776-793 | Received 21 Jan 2013, Accepted 07 Apr 2013, Published online: 17 Jul 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Rofiat Abdus-Salaam, Olusegun Atanda, Francesca Fanelli, Micheal Sulyok, Giuseppe Cozzi, Simona Bavaro, Rudolf Krska, Antonio F. Logrieco, Chibundu N. Ezekiel & Waheed A. Salami. (2016) Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria. Food Additives & Contaminants: Part B 9:4, pages 281-289.
Read now

Articles from other publishers (22)

Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin & Nik Iskandar Putra Samsudin. (2021) Co-Inoculation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus flavus to Assess the Efficacy of Non-Aflatoxigenic Strains in Growth Inhibition and Aflatoxin B1 Reduction. Agriculture 11:3, pages 198.
Crossref
Ferenc Peles, Péter Sipos, Szilvia Kovács, Zoltán Győri, István Pócsi & Tünde Pusztahelyi. (2021) Biological Control and Mitigation of Aflatoxin Contamination in Commodities. Toxins 13:2, pages 104.
Crossref
Tamás Dövényi-Nagy, Csaba Rácz, Krisztina Molnár, Károly Bakó, Zsombor Szláma, Ákos Jóźwiak, Zsuzsa Farkas, István Pócsi & Attila Csaba Dobos. (2020) Pre-Harvest Modelling and Mitigation of Aflatoxins in Maize in a Changing Climatic Environment—A Review. Toxins 12:12, pages 768.
Crossref
Marta García-Díaz, Jéssica Gil-Serna, Covadonga Vázquez, María Nieves Botia & Belén Patiño. (2020) A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain. Microorganisms 8:1, pages 141.
Crossref
Raphael Sanzio Pimenta, Drielly Dayanne Monteiro dos Santos Baliza & Juliana Fonseca Moreira da Silva. 2020. Beneficial Microbes in Agro-Ecology. Beneficial Microbes in Agro-Ecology 611 624 .
Naresh Magan, Alessandra Gasperini Marcon, Nik Iskandar Putra Samsudin, Alicia Rodríguez-Sixtos, Esther Garcia-Cela, Carol Verheecke-Vaessen & Angel Medina. 2020. How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases. How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases 295 309 .
Alessandra Marcon Gasperini, Alicia Rodriguez-Sixtos, Carol Verheecke-Vaessen, Esther Garcia-Cela, Angel Medina & Naresh Magan. (2019) Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars. Frontiers in Microbiology 10.
Crossref
Davide Ferrigo, Massimiliano Mondin, Cristina Scopel, Elisa Dal Maso, Marco Stefenatti, Alessandro Raiola & Roberto Causin. (2019) Effects of a prothioconazole- and tebuconazole-based fungicide on Aspergillus flavus development under laboratory and field conditions. European Journal of Plant Pathology 155:1, pages 151-161.
Crossref
Jelena Krulj, Siniša Markov, Aleksandra Bočarov‐Stančić, Lato Pezo, Jovana Kojić, Nataša Ćurčić, Elizabet Janić‐Hajnal & Marija Bodroža‐Solarov. (2019) The effect of storage temperature and water activity on aflatoxin B 1 accumulation in hull‐less and hulled spelt grains . Journal of the Science of Food and Agriculture 99:7, pages 3703-3710.
Crossref
Sabrina Sarrocco, Fabio ValentiSara ManfrediniPilar EstebanRodolfo BernardiGrazia PuntoniRiccardo Baroncelli, Miriam Haidukowski, Antonio Moretti & Giovanni Vannacci. (2019) Is Exploitation Competition Involved in a Multitrophic Strategy for the Biocontrol of Fusarium Head Blight?. Phytopathology® 109:4, pages 560-570.
Crossref
Silivano E. Mwakinyali, Xiaoxia Ding, Zhang Ming, Wang Tong, Qi Zhang & Peiwu Li. (2019) Recent development of aflatoxin contamination biocontrol in agricultural products. Biological Control 128, pages 31-39.
Crossref
Laila Aldars-García, María Berman, Jordi Ortiz, Antonio J. Ramos & Sonia Marín. (2018) Probability models for growth and aflatoxin B 1 production as affected by intraspecies variability in Aspergillus flavus. Food Microbiology 72, pages 166-175.
Crossref
Belén Peromingo, Félix Núñez, Alicia Rodríguez, Alberto Alía & María J. Andrade. (2018) Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models. International Journal of Food Microbiology 268, pages 73-80.
Crossref
Angel Medina, Sejakhosi Mohale, Nik Iskandar Putra Samsudin, Alicia Rodriguez-Sixtos, Alicia Rodriguez & Naresh Magan. (2017) Biocontrol of mycotoxins: dynamics and mechanisms of action. Current Opinion in Food Science 17, pages 41-48.
Crossref
Angel Medina, Matthew K. Gilbert, Brian M. Mack, Gregory R. OBrian, Alicia Rodríguez, Deepak Bhatnagar, Gary Payne & Naresh Magan. (2017) Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production. International Journal of Food Microbiology 256, pages 36-44.
Crossref
Oluwawapelumi A. Oyedele, Chibundu N. Ezekiel, Michael Sulyok, Modupeade C. Adetunji, Benedikt Warth, Olusegun O. Atanda & Rudolf Krska. (2017) Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. International Journal of Food Microbiology 251, pages 24-32.
Crossref
J.M. WambuiE.G. KaruriJ.A. OjiamboP.M.K. Njage. (2016) Adaptation and mitigation options to manage aflatoxin contamination in food with a climate change perspective. World Mycotoxin Journal 9:5, pages 875-888.
Crossref
N.I.P. Samsudin & N. Magan. (2016) Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B 1 under different environmental conditions . World Mycotoxin Journal 9:2, pages 205-213.
Crossref
Labeed A. Al-Saad, Adnan I. Al-Badran, Sami A. Al-Jumayli, Naresh Magan & Alicia Rodríguez. (2016) Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B1 production by Aspergillus flavus under different environmental and nutritional regimes. International Journal of Food Microbiology 217, pages 123-129.
Crossref
K.C. Ehrlich, G.G. Moore, J.E. Mellon & D. Bhatnagar. (2015) Challenges facing the biological control strategy for eliminating aflatoxin contamination. World Mycotoxin Journal 8:2, pages 225-233.
Crossref
Giancarlo Perrone, Antonia Gallo & Antonio F. Logrieco. (2014) Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk. Frontiers in Microbiology 5.
Crossref
Sejakhosi Mohale, Naresh Magan & Angel Medina. (2013) Comparison of growth, nutritional utilisation patterns, and niche overlap indices of toxigenic and atoxigenic Aspergillus flavus strains. Fungal Biology 117:9, pages 650-659.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.