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Biocontrol Science and Technology Volume 26, 2016 - Issue 4
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RESEARCH ARTICLE

Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products

N. GalarcePrograma Doctorado en Ciencias Silvoagropecuarias y Veterinarias, Campus Sur, Universidad de Chile, La Pintana, Santiago, ChileView further author information
,
B. EscobarLaboratorio de Bacteriología, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, La Pintana, Santiago, ChileView further author information
,
V. RojasCentro de Tecnología de la Información, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, La Pintana, Santiago, ChileView further author information
,
C. NavarroLaboratorio de Bacteriología, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, La Pintana, Santiago, ChileView further author information
,
G. TurraLaboratorio de Bacteriología, Instituto de Biología, Pontificia Universidad Católica de Valparaíso, Valparaíso, ChileView further author information
,
J. RobesonLaboratorio de Bacteriología, Instituto de Biología, Pontificia Universidad Católica de Valparaíso, Valparaíso, ChileView further author information
&
C. BorieLaboratorio de Bacteriología, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, La Pintana, Santiago, ChileCorrespondence[email protected]
View further author information
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Pages 462-475 | Received 15 Jul 2015, Accepted 24 Nov 2015, Published online: 13 Jan 2016

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O. López-Cuevas, J. A. Medrano-Félix, N. Castro-Del Campo & C. Chaidez. (2021) Bacteriophage applications for fresh produce food safety. International Journal of Environmental Health Research 31:6, pages 687-702.
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David Ryan Parker & Sam R. Nugen. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 393 400 .
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Elif Aykın‐Dinçer, Firuze Ergin & Ahmet Küçükçetin. (2021) Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound . Journal of Food Safety 43:2.
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Mohsen Shahdadi, Maryam Safarirad, Enayat Berizi, Seyed Mohammad Mazloomi, Saeid Hosseinzadeh, Morteza Zare, Zahra Derakhshan & Saeed Rajabi. (2023) A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat. Heliyon 9:4, pages e14870.
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Sritha K. S & Sarita G. Bhat. (2021) In vitro efficiency evaluation of phage cocktail for biocontrol of Salmonella spp. in food products. Archives of Microbiology 203:9, pages 5445-5452.
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Eda ESMER, Rumeysa BAYRAK, Yağmur KÜÇÜKDUMAN & Pervin BAŞARAN AKOCAK. (2021) Gıda teknolojilerinde inovatif bir yaklaşım olarak “Bakteriyofajlar”. European Journal of Science and Technology.
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Mayra C. García-Anaya, David R. Sepúlveda, Claudio Rios-Velasco, Paul B. Zamudio-Flores, Alma I. Sáenz-Mendoza & Carlos H. Acosta-Muñiz. (2020) The role of food compounds and emerging technologies on phage stability. Innovative Food Science & Emerging Technologies 64, pages 102436.
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Md. Sharifull Islam, Yang Hu, Md. Furkanur Rahaman Mizan, Ting Yan, Ishatur Nime, Yang Zhou & Jinquan Li. (2020) Characterization of Salmonella Phage LPST153 That Effectively Targets Most Prevalent Salmonella Serovars. Microorganisms 8:7, pages 1089.
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Md. Sharifull Islam, Yang Zhou, Lu Liang, Ishatur Nime, Ting Yan, Stephan P. Willias, Md. Zakaria Mia, Weicheng Bei, Ian F. Connerton, Vincent A. Fischetti & Jinquan Li. (2020) Application of a Broad Range Lytic Phage LPST94 for Biological Control of Salmonella in Foods. Microorganisms 8:2, pages 247.
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Md. Sharifull Islam, Yang Zhou, Lu Liang, Ishatur Nime, Kun Liu, Ting Yan, Xiaohong Wang & Jinquan Li. (2019) Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms. Viruses 11:9, pages 841.
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Chenxi Huang, Safiullah M. Virk, Jianchun Shi, Yang Zhou, Stephan P. Willias, Mohamed K. Morsy, Hazem E. Abdelnabby, Jie Liu, Xiaohong Wang & Jinquan Li. (2018) Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods. Frontiers in Microbiology 9.
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Márcia Oliveira, Vânia Ferreira, Rui Magalhães & Paula Teixeira. (2018) Biocontrol strategies for Mediterranean-style fermented sausages. Food Research International 103, pages 438-449.
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Javier Santander, Jose I. Vasquez, Cristopher Segovia, Leonardo Santos, Gabriel Turra, Karen Huber & James Robeson. (2017) Complete genome sequence of the salmonella enterica serovar enteritidis bacteriophages fSE1C and fSE4C isolated from food matrices. Standards in Genomic Sciences 12:1.
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