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Research Articles

Reducing the microcapsule diameter by micro-emulsion to improve the insecticidal activity of Bacillus thuringiensis encapsulated formulations

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Pages 42-57 | Received 26 Apr 2016, Accepted 28 Sep 2016, Published online: 22 Nov 2016

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María E. Mancera-López, Wendy F. Izquierdo-Estévez, Abdi Escalante-Sánchez, Jorge E. Ibarra & Josefina Barrera-Cortés. (2019) Encapsulation of Trichoderma harzianum conidia as a method of conidia preservation at room temperature and propagation in submerged culture. Biocontrol Science and Technology 29:2, pages 107-130.
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Elham Jalali, Yolanda Bel, Shahab Maghsoudi, Ebrahim Noroozian & Baltasar Escriche. (2023) Enhancing insecticidal efficacy of Bacillus thuringiensis Cry1Ab through pH-sensitive encapsulation. Applied Microbiology and Biotechnology.
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Jhones L. de Oliveira, Leonardo Fernandes Fraceto, Alejandra Bravo & Ricardo Antonio Polanczyk. (2021) Encapsulation Strategies for Bacillus thuringiensis : From Now to the Future . Journal of Agricultural and Food Chemistry 69:16, pages 4564-4577.
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