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Environmental Technology Volume 38, 2017 - Issue 13-14
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Articles

Agrowaste to vanillin conversion by a natural Pediococcus acidilactici strain BD16

Debkumar ChakrabortySino-Forest Applied Research Centre for Pearl River Delta Environment, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, People's Republic of China;Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, People's Republic of ChinaCorrespondence[email protected]
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Baljinder KaurDepartment of Biotechnology, Punjabi University, Patiala, India
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Karthikeyan ObulisamySino-Forest Applied Research Centre for Pearl River Delta Environment, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, People's Republic of China;Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, People's Republic of China
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Ammaiyappan SelvamSino-Forest Applied Research Centre for Pearl River Delta Environment, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, People's Republic of China;Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, People's Republic of China
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Jonathan W. C. WongSino-Forest Applied Research Centre for Pearl River Delta Environment, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, People's Republic of China;Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, People's Republic of China
Pages 1823-1834 | Received 15 Mar 2016, Accepted 11 Sep 2016, Published online: 13 Oct 2016

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Veena Paul, Dinesh Chandra Rai, Ramyaa Lakshmi T.S, Suresh Kumar Srivastava & Abhishek Dutt Tripathi. (2021) A comprehensive review on vanillin: its microbial synthesis, isolation and recovery. Food Biotechnology 35:1, pages 22-49.
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Articles from other publishers (18)

Lingxia Xu, Fakhra Liaqat, Jianzhong Sun, Mahammed Ilyas Khazi, Rongrong Xie & Daochen Zhu. (2024) Advances in the vanillin synthesis and biotransformation: A review. Renewable and Sustainable Energy Reviews 189, pages 113905.
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Veena Paul, Nilesh Rai, Aparna Agarwal, Vibhav Gautam & Abhishek Dutt Tripathi. (2023) Valorization of lignocellulosic waste (coconut coir) for bio-vanillin production having antioxidant and anticancer activity against human breast cancer cells (MCF-7). Industrial Crops and Products 205, pages 117502.
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Gomathi Subramani & Rameshpathy Manian. (2023) Production of ferulic acid from dried bamboo shoots for the biotransformation into vanillin using a novel microbe Enterobacter aerogenes. Biomass Conversion and Biorefinery 13:16, pages 15211-15225.
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Veena Paul, Aparna Agarwal, Abhishek Dutt Tripathi & Ranjna Sirohi. (2023) Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503. Bioresource Technology 385, pages 129420.
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Heba S. Mostafa & Marwa M. Hashem. (2023) Lactic acid bacteria as a tool for biovanillin production: A review. Biotechnology and Bioengineering 120:4, pages 903-916.
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Onur Guneser, Yonca Karagul Yuceer, Muge Isleten Hosoglu, Sine Ozmen Togay & Murat Elibol. (2022) Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii. Brazilian Journal of Microbiology 53:3, pages 1533-1547.
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Tahir Mehmood, Fozia Saleem, Sadia Javed, Sadia Nawaz, Aeysha Sultan, Ambreen Safdar, Azmat Ullah, Rida Waseem, Shagufta Saeed, Mateen Abbas, Muhammad Bilal, Muhammad Mushtaq Ahmad & Sehrish Firyal. (2022) Biotransformation of Agricultural By-Products into Biovanillin through Solid-State Fermentation (SSF) and Optimization of Different Parameters Using Response Surface Methodology (RSM). Fermentation 8:5, pages 206.
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Tahir Mehmood, Shagufta Saeed, Nazim Hussain & Rida Waseem. (2022) Biotransformation of wheat straw into biovanillin by solid-state fermentation and optimization of conditions parameters through response surface methodology. Biomass Conversion and Biorefinery.
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Chaoqun Zhang, Junqi Xue, Xiangyu Yang, Yanzi Ke, Rongxian Ou, Yang Wang, Samy A. Madbouly & Qingwen Wang. (2022) From plant phenols to novel bio-based polymers. Progress in Polymer Science 125, pages 101473.
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Shagufta Saeed, Syed Qasim Raza, Syyeda Samia Zafar, Huma Mujahid, Muhammad Irfan & Tahir Mehmood. (2022) Microbial conversion of pomegranate peels to biovanillin using submerged fermentation and process optimization through statistical design. Biomass Conversion and Biorefinery.
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Tahir Mehmood, Sibtain Ahmed, Rida Waseem, Shagufta Saeed, Waqas Ahmed, Muhammad Irfan & Azmat Ullah. (2022) Valorization of Fruit Peels into Biovanillin and Statistical Optimization of Process Using Enterobacter hormaechei through Solid-State Fermentation. Fermentation 8:2, pages 40.
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Abha Sharma, Jyoti Singh, Pushpendra Sharma, Govind Singh Tomar, Surender Singh, Minakshi Grover & Lata Nain. (2021) One-pot microbial bioconversion of wheat bran ferulic acid to biovanillin. 3 Biotech 11:11.
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Shagufta Saeed, Ubaid Ur Rehman Baig, Muhammad Tayyab, Imran Altaf, Muhammad Irfan, Syed Qasim Raza, Fareeha Nadeem & Tahir Mehmood. (2021) Valorization of banana peels waste into biovanillin and optimization of process parameters using submerged fermentation. Biocatalysis and Agricultural Biotechnology 36, pages 102154.
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Gheorghe Adrian Martău, Lavinia-Florina Călinoiu & Dan Cristian Vodnar. (2021) Bio-vanillin: Towards a sustainable industrial production. Trends in Food Science & Technology 109, pages 579-592.
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Ahmed Ibrahim Galadima, Madihah Md Salleh, Huszalina Hussin, Chun Shiong Chong, Adibah Yahya, Shaza Eva Mohamad, Suraini Abd-Aziz, Nor Nadiah Mohamad Yusof, Muhammad Abu Naser & Amir Feisal Merican Al-Junid. (2019) Biovanillin: production concepts and prevention of side product formation. Biomass Conversion and Biorefinery 10:2, pages 589-609.
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Chong Li, Chao Chen, Xiaofen Wu, Chi-Wing Tsang, Jinhua Mou, Jianbin Yan, Yun Liu & Carol Sze Ki Lin. (2019) Recent advancement in lignin biorefinery: With special focus on enzymatic degradation and valorization. Bioresource Technology 291, pages 121898.
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Rong Xu, Kai Zhang, Pu Liu, Huawen Han, Shuai Zhao, Apurva Kakade, Aman Khan, Daolin Du & Xiangkai Li. (2018) Lignin depolymerization and utilization by bacteria. Bioresource Technology 269, pages 557-566.
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Pravin Kumar, Shashwati Ghosh Sachan & Raju Poddar. (2017) Mutational analysis of microbial hydroxycinnamoyl-CoA hydratase-lyase (HCHL) towards enhancement of binding affinity: A computational approach. Journal of Molecular Graphics and Modelling 77, pages 94-105.
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