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Original Articles

RECOVERY OF VALUABLE SOLUBLE COMPOUNDS FROM WASHING WATERS GENERATED DURING SMALL FATTY PELAGIC SURIMI PROCESSING BY MEMBRANE PROCESSES

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Pages 451-461 | Received 15 Mar 2007, Accepted 23 Nov 2007, Published online: 21 May 2008

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Arkadiusz Nędzarek, Arkadiusz Drost, Agnieszka Tórz & Elżbieta Bogusławska-Wąs. (2017) The use of a micro- and ultrafiltration cascade system for the recovery of protein, fat, and purified marinating brine from brine used for herring marination. Food and Bioproducts Processing 106, pages 82-90.
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Geneviève Gésan-Guiziou. 2017. Engineering Aspects of Membrane Separation and Application in Food Processing. Engineering Aspects of Membrane Separation and Application in Food Processing 91 148 .
Arkadiusz Drost, Arkadiusz Nedzarek & Agnieszka Torz. (2016) Reduction of proteins and products of their hydrolysis in process of cleaning post-production herring (Clupea harengus) marinating brines by using membranes. Membrane Water Treatment 7:5, pages 451-462.
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Ali Osman, Nina Gringer, Tore Svendsen, LinFeng Yuan, Seyed Vali Hosseini, Caroline P. Baron & Ingrid Undeland. (2015) Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration. Food and Bioproducts Processing 96, pages 198-210.
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Nina Gringer, Seyed Vali Hosseini, Tore Svendsen, Ingrid Undeland, Morten Lykkegaard Christensen & Caroline P. Baron. (2015) Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes. LWT - Food Science and Technology 63:1, pages 423-429.
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Lene Fjerbæk Søtoft, Juncal Martin Lizarazu, Behnaz Razi Parjikolaei, Henrik Karring & Knud V. Christensen. (2015) Membrane fractionation of herring marinade for separation and recovery of fats, proteins, amino acids, salt, acetic acid and water. Journal of Food Engineering 158, pages 39-47.
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W. Bia?as, J. Stangierski & P. Konieczny. (2014) Protein and water recovery from poultry processing wastewater integrating microfiltration, ultrafiltration and vacuum membrane distillation. International Journal of Environmental Science and Technology 12:6, pages 1875-1888.
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Sean X. Liu. 2014. Food and Agricultural Wastewater Utilization and Treatment. Food and Agricultural Wastewater Utilization and Treatment 225 245 .
Jae ParkChristina DeWitt, John Lin & Alan Ismond. 2013. Surimi and Surimi Seafood, Third Edition. Surimi and Surimi Seafood, Third Edition 313 340 .
Filomena Giorno, Rosalinda Mazzei & Lidietta Giorno. (2013) Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology. Bioresource Technology 140, pages 172-178.
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Isabel Rodr?guez Amado, Jos? Antonio V?zquez, M? Pilar Gonz?lez & Miguel Anxo Murado. (2013) Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters. Biochemical Engineering Journal 76, pages 43-54.
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A.M. Martín-Sánchez, C. Navarro, J.A. Pérez-Álvarez & V. Kuri. (2009) Alternatives for Efficient and Sustainable Production of Surimi: A Review. Comprehensive Reviews in Food Science and Food Safety 8:4, pages 359-374.
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Justine Dumay, Marion Allery, Claire Donnay-Moreno, Gilles Barnathan, Pascal Jaouen, Marie Elise Carbonneau & Jean Pascal Bergé. (2009) Optimization of hydrolysis of sardine ( Sardina pilchardus ) heads with Protamex: enhancement of lipid and phospholipid extraction . Journal of the Science of Food and Agriculture 89:9, pages 1599-1606.
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