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C. Cardoso, H. Lourenço, C. Afonso & M.L. Nunes. (2012) Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal. Food Additives & Contaminants: Part A 29:1, pages 94-103.
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Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Margarita Fernandez-Tejedor, Alice Tediosi, Michiel Kotterman, Fredericus H.M. van den Heuvel, Johan Robbens, José O. Fernandes, Rie Romme Rasmussen, Jens J. Sloth & António Marques. (2018) Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. Food Chemistry 267, pages 15-27.
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Eduardo Sampaio, Ana R. Lopes, Sofia Francisco, Jose R. Paula, Marta Pimentel, Ana L. Maulvault, Tiago Repolho, Tiago F. Grilo, Pedro Pousão-Ferreira, António Marques & Rui Rosa. (2018) Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius). Science of The Total Environment 618, pages 388-398.
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German Cano-Sancho, Gemma Perell?Ana Lu?sa Maulvault, Ant?nio Marques, Mart? Nadal & Jos? L. Domingo. (2015) Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers. Food and Chemical Toxicology 86, pages 34-40.
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Pitchaimani Veerakumar, Shen-Ming Chen, Rajesh Madhu, Vediyappan Veeramani, Chin-Te Hung & Shang-Bin Liu. (2015) Nickel Nanoparticle-Decorated Porous Carbons for Highly Active Catalytic Reduction of Organic Dyes and Sensitive Detection of Hg(II) Ions. ACS Applied Materials & Interfaces 7:44, pages 24810-24821.
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Ana?Lu?sa Maulvault, Patr?cia Anacleto, Vera Barbosa, Jens J. Sloth, Rie?Romme Rasmussen, Alice Tediosi, Margarita Fernandez-Tejedor, Fredericus H.M. van den Heuvel, Michiel Kotterman & Ant?nio Marques. (2015) Toxic elements and speciation in seafood samples from different contaminated sites in Europe. Environmental Research 143, pages 72-81.
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