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Environmental Technology Volume 11, 1990 - Issue 8
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Original Articles

Specific polychlorinated biphenyl congener distribution in adipose tissue of Canadians

Jos Mes Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, K1A 0L2, Canada
,
Lorrie Marchand Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, K1A 0L2, Canada
&
David J. Davies Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, K1A 0L2, Canada
Pages 747-756 | Received 20 Mar 1990, Accepted 31 May 1990, Published online: 17 Dec 2008

Citations (3)

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Read on this site (1)

J. Mes, W. H. Newsome & H. B. S. Conacher. (1991) Levels of specific polychlorinated biphenyl congeners in fatty foods from five Canadian cities between 1986 and 1988. Food Additives & Contaminants 8:3, pages 351-361.
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Articles from other publishers (2)

I Costabeber & T Emanuelli. (2003) Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue. Food and Chemical Toxicology 41:1, pages 73-80.
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Vít Lang. (1992) Polychlorinated biphenyls in the environment. Journal of Chromatography A 595:1-2, pages 1-43.
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