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The International Review of Retail, Distribution and Consumer Research Volume 30, 2020 - Issue 4
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Articles

Smart packaging: definitions, models and packaging as an intermediator between digital and physical product management

Justina LydekaityteDepartment of Business Development and Technology, Aarhus University, Herning, DenmarkCorrespondence[email protected]
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Torben TamboDepartment of Business Development and Technology, Aarhus University, Herning, DenmarkView further author information
Pages 377-410 | Received 13 Feb 2019, Accepted 16 Dec 2019, Published online: 18 Feb 2020

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Sandra Brüel Grönberg & Kajsa Hulthén. (2022) E-commerce packaging as an embedded resource in three network settings. The International Review of Retail, Distribution and Consumer Research 32:4, pages 450-467.
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Articles from other publishers (12)

Jeong Min Lee & Hyunju Lee. (2023) Three-color Combinations for Effective Communication of Associated Adjectives in Laundry Detergent Packaging Design. Archives of Design Research 36:4, pages 115-139.
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Erin Young, Miranda Mirosa & Phil Bremer. (2023) A conceptual model for food industry views on the commercialisation of active and intelligent packaging. Packaging Technology and Science.
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Maria Palazzo, Iza Gigauri & Maria Antonella Ferri. 2023. Handbook of Research on Achieving Sustainable Development Goals With Sustainable Marketing. Handbook of Research on Achieving Sustainable Development Goals With Sustainable Marketing 1 17 .
Emerson Wagner Mainardes, Silvestre de Jesus Cunha Paixão Júnior & Ricardo Gouveia Rodrigues. (2023) Antecedents of mobile device purchase intention by mobile gamers. Young Consumers.
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Paula Álvarez-González, Ana Dopico-Parada & María J. López-Miguens. (2023) What do consumers care about when purchasing experiential packaging?. British Food Journal.
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Gustavo Berumen, Joel Fischer & Martin Baumers. (2022) Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study. Packaging Technology and Science 36:4, pages 265-279.
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Gustavo Berumen, Joel Fischer & Martin Baumers. (2022) Data as a Resource for Designing Digitally Enhanced Consumer Packaged Goods. Multimodal Technologies and Interaction 6:11, pages 101.
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Antonella Patti, Stefano Acierno, Gianluca Cicala, Mauro Zarrelli & Domenico Acierno. (2022) Recovery of Waste Material from Biobags: 3D Printing Process and Thermo-Mechanical Characteristics in Comparison to Virgin and Composite Matrices. Polymers 14:10, pages 1943.
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Mariusz Tichoniuk. 2022. Food Packaging: The Smarter Way. Food Packaging: The Smarter Way 225 241 .
Ümit YILMAZ & Özlem KUVAT. (2021) Nesnelerin İnterneti Teknolojisinin Lojistik Faaliyetlerindeki Uygulama Alanları ve Verimliliğe Etkileri. European Journal of Science and Technology.
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Andrea Dodero, Andrea Escher, Simone Bertucci, Maila Castellano & Paola Lova. (2021) Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments. Applied Sciences 11:8, pages 3532.
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Mariusz Tichoniuk, Marta Biegańska & Ryszard Cierpiszewski. 2021. Sustainable Food Processing and Engineering Challenges. Sustainable Food Processing and Engineering Challenges 279 313 .

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