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Original Articles

Contesting retail space in Italy: competition and corporatism 1915-60

Pages 291-306 | Published online: 15 Apr 2011

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Read on this site (7)

Elisabetta Merlo & Mario Perugini. (2020) The Determinants of the Emergence of Turin as the First Capital of Italian Fashion Industry (1900–1960). Fashion Theory 24:3, pages 325-348.
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Peter Scott & Patrick Fridenson. (2018) New perspectives on 20th-century European retailing. Business History 60:7, pages 941-958.
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Adam Dewitte, Sebastian Billows & Xavier Lecocq. (2018) Turning regulation into business opportunities: A brief history of French food mass retailing (1949–2015). Business History 60:7, pages 1004-1025.
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Elisabetta Merlo. (2015) ‘Size revolution’: the industrial foundations of the Italian clothing business. Business History 57:6, pages 919-941.
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Jonathan Morris. (2013) Why espresso? Explaining changes in European coffee preferences from a production of culture perspective. European Review of History: Revue européenne d'histoire 20:5, pages 881-901.
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Articles from other publishers (4)

Luca Ferrucci & Antonio Picciotti. (2017) From economic dualism to local variety: The development of service industries in Italian regions. Local Economy: The Journal of the Local Economy Policy Unit 32:1, pages 14-33.
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J. Carles Maixé-Altés & Rafael Castro Balaguer. (2015) Structural Change in Peripheral European Markets. Journal of Macromarketing 35:4, pages 448-465.
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Alberto Guenzi. (2015) Building brand awareness with a bowl of cherries. Journal of Historical Research in Marketing 7:1, pages 113-132.
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Gareth Shaw, Andrew Alexander, John Benson & Deborah Hodson. (2016) The Evolving Culture of Retailer Regulation and the Failure of the ‘Balfour Bill’ in Interwar Britain. Environment and Planning A: Economy and Space 32:11, pages 1977-1989.
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