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Original Articles

Food handlers' beliefs and self-reported practices

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Pages 25-39 | Published online: 21 Jul 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (24)

Ellen W. Evans, Emma J. Samuel & Elizabeth C. Redmond. (2022) A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation. International Journal of Environmental Health Research 32:3, pages 638-651.
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France Ncube, Artwell Kanda, Desmond Muzeketwa, Victoria Chiripamberi & M’Cleans Madondo. (2022) Risk factors for food poisoning among self-catering university students. International Journal of Environmental Health Research 32:1, pages 29-39.
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Barbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye & Chris Yaw Asare. (2021) Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi. Journal of Foodservice Business Research 24:4, pages 397-413.
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Ellen W. Evans & Helen R. Taylor. (2021) Understanding the barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK. International Journal of Environmental Health Research 31:2, pages 225-236.
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Nevin Sanlier & Furkan Baser. (2020) The Relationship Among Food Safety Knowledge, Attitude, and Behavior of Young Turkish Women. Journal of the American College of Nutrition 39:3, pages 224-234.
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Ellen W. Evans & Elizabeth C. Redmond. (2019) Video observation of hand-hygiene compliance in a manufacturer of ready-to-eat pie and pastry products. International Journal of Environmental Health Research 29:6, pages 593-606.
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Ian Young, Abhinand Thaivalappil, Lisa Waddell, Richard Meldrum & Judy Greig. (2019) Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis. International Journal of Environmental Health Research 29:4, pages 371-386.
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Ian Young, Abhinand Thaivalappil, Judy Greig, Richard Meldrum & Lisa Waddell. (2018) Explaining the food safety behaviours of food handlers using theories of behaviour change: a systematic review. International Journal of Environmental Health Research 28:3, pages 323-340.
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Karoliina Kettunen, Janne Lundén, Tiina Läikkö-Roto & Mari Nevas. (2017) Towards more consistent and effective food control: learning from the views of food business operators. International Journal of Environmental Health Research 27:3, pages 215-229.
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Dennis E. Beck, Philip G. Crandall, Corliss A. O’Bryan & Jessica C. Shabatura. (2016) Taking food safety to the next level—An augmented reality solution. Journal of Foodservice Business Research 19:4, pages 382-395.
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Dongo Rémi Kouabenan & Robert Ngueutsa. (2016) Control beliefs and engagement in hygienic and safety behaviours: the case of foodborne illness. International Journal of Environmental Health Research 26:4, pages 381-395.
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Megan L. Clayton, Katherine Clegg Smith, Roni A. Neff, Keshia M. Pollack & Margaret Ensminger. (2015) Listening to food workers: Factors that impact proper health and hygiene practice in food service. International Journal of Occupational and Environmental Health 21:4, pages 314-327.
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Carl Behnke & Soobin Seo. (2015) Using Smartphone Technology to Assess the Food Safety Practices of Farmers’ Market Foodservice Employees. Journal of Foodservice Business Research 18:1, pages 1-19.
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Sanjay Kumar. (2014) Indian Consumer Attitudes Toward Food Safety: An Exploratory Study. Journal of Food Products Marketing 20:3, pages 229-243.
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Susan W. Arendt, Jason D. Ellis, Catherine Strohbehn & Paola Paez. (2011) Development and Use of an Instrument to Measure Retail Foodservice Employees' Motivation for Following Food Safety Practices. Journal of Foodservice Business Research 14:1, pages 68-85.
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Robert E. Frash$suffix/text()$suffix/text() & Tanya MacLaurin. (2010) Restaurant Food Safety: The Influence of Employee Outlooks on Transfer of Training. International Journal of Hospitality & Tourism Administration 11:4, pages 328-346.
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Christine Little & Satnam Sagoo. (2009) Evaluation of the hygiene of ready-to-eat food preparation areas and practices in mobile food vendors in the UK. International Journal of Environmental Health Research 19:6, pages 431-443.
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Brita Ball, Anne Wilcock & May Aung. (2009) Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada. International Journal of Environmental Health Research 19:3, pages 201-218.
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Phillip Seaman & Anita Eves. (2008) Food hygiene training in small to medium-sized care settings. International Journal of Environmental Health Research 18:5, pages 365-374.
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Lauren Dundes & Tamiko Swann. (2008) Food Safety in Fast Food Restaurants. Journal of Human Resources in Hospitality & Tourism 7:2, pages 153-161.
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DeborahA. Clayton & ChristopherJ. Griffith. (2008) Efficacy of an extended theory of planned behaviour model for predicting caterers' hand hygiene practices. International Journal of Environmental Health Research 18:2, pages 83-98.
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RogerE. Mitchell, AngelaM. Fraser & LucilleB. Bearon. (2007) Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors. International Journal of Environmental Health Research 17:1, pages 9-24.
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NedaaA Al-Khamees. (2007) Food safety knowledge and reported behaviour of university students in Kuwait. International Journal of Health Promotion and Education 45:3, pages 93-99.
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LM Fielding, L Ellis, C Beveridge & AC Peters. (2005) An evaluation of HACCP implementation status in UK small and medium enterprises in food manufacturing. International Journal of Environmental Health Research 15:2, pages 117-126.
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Ellen W. Evans, Veronika Bulochova, Ambikesh Jayal & Claire Haven-Tang. (2023) Attitudes towards using artificial intelligence to determine real-time hand hygiene compliance in the food sector. Food Control 145, pages 109439.
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