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Original Articles

Lead-poisoned wildfowl in Spain: A significant threat for human consumers

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Pages 301-309 | Published online: 21 Jul 2010

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Alessandro Menozzi, Simonetta Menotta, Giorgio Fedrizzi, Antonio Lenti, Anna Maria Cantoni, Rosanna Di Lecce, Giacomo Gnudi, Marcos Pérez-López & Simone Bertini. (2019) Lead and copper in hunted wild boars and radiographic evaluation of bullet fragmentation between ammunitions. Food Additives & Contaminants: Part B 12:3, pages 182-190.
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Articles from other publishers (15)

Vernon G. Thomas, Deborah J. Pain, Niels Kanstrup & Rhys E. Green. (2020) Setting maximum levels for lead in game meat in EC regulations: An adjunct to replacement of lead ammunition. Ambio 49:12, pages 2026-2037.
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Chia-Hsuan Hsu, Jui-Yu Chou & Wei-Ta Fang. (2019) Habitat Selection of Wintering Birds in Farm Ponds in Taoyuan, Taiwan. Animals 9:3, pages 113.
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L. Calzetta, P. Roncada, C. Piras, A. Soggiu, G. Liccardi, M. Mattei & E. Pistocchini. (2018) Geographical characteristics influencing the risk of poisoning in pet dogs: Results of a large population-based epidemiological study in Italy. The Veterinary Journal 235, pages 63-69.
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Silvia Fustinoni, Sabrina Sucato, Dario Consonni, Pier Mannuccio Mannucci & Angelo Moretto. (2017) Blood lead levels following consumption of game meat in Italy. Environmental Research 155, pages 36-41.
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Rafael Mateo, Núria Vallverdú-Coll, Ana López-Antia, Mark A. Taggart, Monica Martínez-Haro, Raimon Guitart & Manuel E. Ortiz-Santaliestra. (2014) Reducing Pb poisoning in birds and Pb exposure in game meat consumers: The dual benefit of effective Pb shot regulation. Environment International 63, pages 163-168.
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P. P. Danieli, F. Serrani, R. Primi, M. P. Ponzetta, B. Ronchi & A. Amici. (2012) Cadmium, Lead, and Chromium in Large Game: A Local-Scale Exposure Assessment for Hunters Consuming Meat and Liver of Wild Boar. Archives of Environmental Contamination and Toxicology 63:4, pages 612-627.
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Mark A. Taggart, Manuel M. Reglero, Pablo R. Camarero & Rafael Mateo. (2011) Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat?. Environment International 37:1, pages 18-25.
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Vernon G. Thomas. (2010) Achieving uniform regulation of environmental lead exposure and poisoning in wildlife and humans. The Environmentalist 30:2, pages 206-210.
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Raimon Guitart, Magda Sachana, Francesca Caloni, Siska Croubels, Virginie Vandenbroucke & Philippe Berny. (2010) Animal poisoning in Europe. Part 3: Wildlife. The Veterinary Journal 183:3, pages 260-265.
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. 2010. Human-Animal Medicine. Human-Animal Medicine 50 104 .
Vernon G. Thomas & Raimon Guitart. (2009) Limitations of European Union policy and law for regulating use of lead shot and sinkers: comparisons with North American regulation. Environmental Policy and Governance 20:1, pages 57-72.
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M.A. Taggart, R. Mateo, J.M. Charnock, F. Bahrami, A.J. Green & A.A. Meharg. (2009) Arsenic rich iron plaque on macrophyte roots – an ecotoxicological risk?. Environmental Pollution 157:3, pages 946-954.
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Mark A. Pokras & Michelle R. Kneeland. (2008) Lead Poisoning: Using Transdisciplinary Approaches to Solve an Ancient Problem. EcoHealth 5:3, pages 379-385.
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A. Dobrowolska & M. Melosik. (2007) Bullet-derived lead in tissues of the wild boar (Sus scrofa) and red deer (Cervus elaphus). European Journal of Wildlife Research 54:2, pages 231-235.
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N. Kreager, B. C. Wainman, R. K. Jayasinghe & L. J. S. Tsuji. (2007) Lead Pellet Ingestion and Liver-Lead Concentrations in Upland Game Birds from Southern Ontario, Canada. Archives of Environmental Contamination and Toxicology 54:2, pages 331-336.
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