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Original Articles

An assessment of food hygiene and safety at farmers' markets

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Pages 109-119 | Published online: 22 Jan 2007

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RogerE. Mitchell, AngelaM. Fraser & LucilleB. Bearon. (2007) Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors. International Journal of Environmental Health Research 17:1, pages 9-24.
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Biljana Aleksic, Ilija Djekic, Jelena Miocinovic, Zorana Miloradovic, Radoslava Savic – Radovanovic, Nemanja Zdravkovic & Nada Smigic. (2023) The hygienic assessment of dairy products’ selling places at open markets. Food Control 148, pages 109628.
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Nada Smigic, Sibel Ozilgen, Vicente M. Gómez-López, Sandra María Osés, Zorana Miloradovic, Biljana Aleksic, Jelena Miocinovic, Sonja Smole Možina, Ajda Kunčič, Raquel Guiné, João Carlos Gonçalves, Joanna Trafialek, Ewa Czarniecka-Skubina, Gunjan Goel, Marijana Blazic, Dora Herljevic, Aleksandra Nikolić, Alen Mujčinović & Ilija Djekic. (2023) Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study. Journal of Consumer Protection and Food Safety 18:2, pages 133-146.
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Christopher J. Griffith. 2023. Food Safety Management. Food Safety Management 767 797 .
Dong Woo Seo, Su-jin Yum, Heoun Reoul Lee, Seung Min Kim & Hee Gon Jeong. (2022) Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive ( Allium tuberosum Rottler) Depending on Retail Types . Journal of Microbiology and Biotechnology 32:2, pages 195-204.
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Karla M. Acosta, Zahra H. Mohammad, Heyao Yu, Kristen Kirkwood, Kristen Gibson, Jack A. Neal & Sujata A. Sirsat. (2021) Changing the layout of farmers markets can affect cross-contamination. British Food Journal 123:11, pages 3661-3671.
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Elizabeth J. Frankish, Graham McAlpine, Deon Mahoney, Bisi Oladele, Pieternel A. Luning, Thomas Ross, John P. Bowman & Hayriye Bozkurt. (2021) Review article: Food safety culture from the perspective of the Australian horticulture industry. Trends in Food Science & Technology 116, pages 63-74.
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Ariana Macieira, Joana Barbosa & Paula Teixeira. (2021) Food Safety in Local Farming of Fruits and Vegetables. International Journal of Environmental Research and Public Health 18:18, pages 9733.
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Md. Toufik HOSSEN, Md. Jannatul FERDAUS, Md. Mohibul HASAN, Nazia Nawshad LINA, Ashish Kumar DAS, Shital Kumar BARMAN, Dipak Kumar PAUL & Rajib Kanti ROY. (2021) Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh. Food Science and Technology 41:suppl 1, pages 226-239.
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Thefye P. M. Sunthar, Elia Marin, Francesco Boschetto, Matteo Zanocco, Hirofumi Sunahara, Raviduth Ramful, Kaeko Kamei, Wenliang Zhu & Giuseppe Pezzotti. (2020) Antibacterial and Antifungal Properties of Composite Polyethylene Materials Reinforced with Neem and Turmeric. Antibiotics 9:12, pages 857.
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Ian Young, Aeri Chung, Jennifer McWhirter & Andrew Papadopoulos. (2020) Observational assessment of food safety behaviours at farmers’ markets in Ontario, Canada: A cross-sectional study. Food Control 108, pages 106875.
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Zahra H. Mohammad, Heyao Yu, Jack A. Neal, Kristen E. Gibson & Sujata A. Sirsat. (2019) Food Safety Challenges and Barriers in Southern United States Farmers Markets. Foods 9:1, pages 12.
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Marlain Khouryieh, Hanna Khouryieh, Jerry K. Daday & Cangliang Shen. (2019) Consumers' perceptions of the safety of fresh produce sold at farmers’ markets. Food Control 105, pages 242-247.
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Marc F. Bellemare & Ngoc (Jenny) Nguyen. (2018) Farmers Markets and Food‐Borne Illness*. American Journal of Agricultural Economics 100:3, pages 676-690.
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Sanda Renko & Kristina Petljak. (2018) The secrets of the longevity of informal retail markets in Croatia. British Food Journal 120:2, pages 325-339.
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Antonio Martínez, Dolores Rodrigo & Surama F. Zanini. 2018. Fruit Preservation. Fruit Preservation 21 43 .
Ian Young, Abhinand Thaivalappil, Danielle Reimer & Judy Greig. (2017) Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research. Journal of Food Protection 80:12, pages 2033-2047.
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Heyao Yu, Kristen E. Gibson, Kathleen G. Wright, Jack A. Neal & Sujata A. Sirsat. (2017) Food safety and food quality perceptions of farmers’ market consumers in the United States. Food Control 79, pages 266-271.
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Benjamin Chapman & Allison Sain. 2017. Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods. Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods 119 143 .
Renee R. Boyer & Stephanie Pollard. 2017. Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods. Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods 39 55 .
Judy A. Harrison. 2017. Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods. Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods 23 37 .
Judy A. Harrison. 2017. Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods. Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods 13 21 .
Darcy A. Freedman, Nicole Vaudrin, Christine Schneider, Erika Trapl, Punam Ohri-Vachaspati, Morgan Taggart, M. Ariel Cascio, Colleen Walsh & Susan Flocke. (2016) Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations. Journal of the Academy of Nutrition and Dietetics 116:7, pages 1136-1155.
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Claire Verraes, Mieke Uyttendaele, Antoine Clinquart, Georges Daube, Marianne Sindic, Dirk Berkvens & Lieve Herman. (2015) Microbiological safety and quality aspects of the short supply chain. British Food Journal 117:9, pages 2250-2264.
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Emma L. Sharp, Wardlow Friesen & Nicolas Lewis. (2015) Alternative framings of alternative food: A typology of practice. New Zealand Geographer 71:1, pages 6-17.
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C. Willis, N. Elviss & J. McLauchlin. (2015) A follow-up study of hygiene in catering premises at large-scale events in the United Kingdom. Journal of Applied Microbiology 118:1, pages 222-232.
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Sujata A. Sirsat, Kristen E. Gibson & Jack A. Neal. 2015. Food Safety. Food Safety 319 329 .
Carol Byrd-Bredbenner, Jacqueline Berning, Jennifer Martin-Biggers & Virginia Quick. (2013) Food Safety in Home Kitchens: A Synthesis of the Literature. International Journal of Environmental Research and Public Health 10:9, pages 4060-4085.
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Gayle Holmes Payne, Holly Wethington, Lauren Olsho, Jan Jernigan, Rosanne Farris & Deborah Klein Walker. (2013) Implementing a Farmers’ Market Incentive Program: Perspectives on the New York City Health Bucks Program. Preventing Chronic Disease 10.
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Juliette Patricia Lowe & Joanne Zaida Taylor. (2013) Barriers to HACCP amongst UK farmers and growers: an in‐depth qualitative study. British Food Journal 115:2, pages 262-278.
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Andrew J. Murphy. (2011) Farmers' markets as retail spaces. International Journal of Retail & Distribution Management 39:8, pages 582-597.
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Annette E. Cunningham, Raj Rajagopal, Jim Lauer & Paul Allwood. (2011) Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP. Journal of Food Protection 74:4, pages 686-690.
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Andrew J. Murphy. (2009) Farmers Markets as Retail Spaces. SSRN Electronic Journal.
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