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Emmanouil H. Papaioannou, Fabio Bazzarelli, Rosalinda Mazzei, Vasileios Giannakopoulos, Michael R. Roberts & Lidietta Giorno. (2023) Membrane Cascade Fractionation of Tomato Leaf Extracts—Towards Bio-Based Crop Protection. Membranes 13:11, pages 855.
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Thu Lam Nguyen, Ari Ora, Suvi T. Häkkinen, Anneli Ritala, Riikka Räisänen, Mari Kallioinen-Mänttäri & Kristian Melin. (2023) Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents. Biomass Conversion and Biorefinery.
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Ioannis Varvaringos, Eva Skourtanioti, Georgios Letsos, Evgenia Rizoudi, Ektoras Makras, Margarita Panagiotopoulou, Sofia Papadaki & Katerina Valta. (2023) Promoting Sustainable Fruit and Vegetable Biowaste Management and Industrial Symbiosis through an Innovative Web Platform. Waste 1:2, pages 532-548.
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Abu-Taher Jamal-Uddin, M. Toufiq Reza, Omid Norouzi, Shakirudeen A. Salaudeen, Animesh Dutta & Richard G. Zytner. (2023) Recovery and Reuse of Valuable Chemicals Derived from Hydrothermal Carbonization Process Liquid. Energies 16:2, pages 732.
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P. V. Almeida, R. P. Rodrigues, R. Slezak & M. J. Quina. (2022) Effect of phenolic compound recovery from agro-industrial residues on the performance of pyrolysis process. Biomass Conversion and Biorefinery 12:10, pages 4257-4269.
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Andreea I. Cadariu, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Ionela Hotea, Isidora Radulov & Mariana-Atena Poiana. (2022) Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages. Sustainability 14:19, pages 11802.
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Sani-e-Zahra, Muhammad Shahid Iqbal, Khizar Abbas & Muhammad Imran Qadir. (2022) Synthesis, characterization and evaluation of biological properties of selenium nanoparticles from Solanum lycopersicum. Arabian Journal of Chemistry 15:7, pages 103901.
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Fabio Bazzarelli, Rosalinda Mazzei, Emmanouil Papaioannou, Vasileios Giannakopoulos, Michael R. Roberts & Lidietta Giorno. (2022) Biorefinery of Tomato Leaves by Integrated Extraction and Membrane Processes to Obtain Fractions That Enhance Induced Resistance against Pseudomonas syringae Infection. Membranes 12:6, pages 585.
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Sajid Dominic, Abdullah Ijaz Hussain, Muhammad Hamzah Saleem, Huda Alshaya, Basit Latief Jan, Shafaqat Ali & Xiukang Wang. (2022) Variation in the Primary and Secondary Metabolites, Antioxidant and Antibacterial Potentials of Tomatoes, Grown in Soil Blended with Different Concentration of Fly Ash. Plants 11:4, pages 551.
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Edward J. Collins, Cressida Bowyer, Audrey Tsouza & Mridula Chopra. (2022) Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology 11:2, pages 239.
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Sajid Dominic, Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha, Qasim Ali, Nosheen Aslam, Satyajit Dey Sarker, Saeed Ahmad Shah Chishti, Shafaqat Ali, Saliha Maqbool, Mohamed A. El-Sheikh & Mohammed Nasser Alyemeni. (2021) Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato. Journal of Chemistry 2021, pages 1-11.
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Francesca Tilesi, Andrea Lombardi & Andrea Mazzucato. (2021) Scientometric and Methodological Analysis of the Recent Literature on the Health-Related Effects of Tomato and Tomato Products. Foods 10:8, pages 1905.
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Luigi Marongiu, Markus Burkard, Sascha Venturelli & Heike Allgayer. (2021) Dietary Modulation of Bacteriophages as an Additional Player in Inflammation and Cancer. Cancers 13:9, pages 2036.
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Evy Paulsen. (2020) Oral ingestion of dandelion juice for vesicular hand eczema: Treatment or challenge?. Contact Dermatitis 82:5, pages 327-328.
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Saraí Chaparro-Hernández, Saul Ruiz-Cruz, Enrique Márquez-Ríos, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Laura E. Gassos-Ortega, Víctor M. Ocaño-Higuera, Marco A. López-Mata & Germán E. Devora-Isiordia. (2019) Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage. Coatings 9:12, pages 827.
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Laura V. Junker-Frohn, Manuel Lück, Simone Schmittgen, Joana Wensing, Laura Carraresi, Björn Thiele, Tanja Groher, Julia J. Reimer, Stefanie Bröring, Georg Noga, Andreas Jupke, Ulrich Schurr, Björn Usadel, Anika Wiese-Klinkenberg & Alexandra Wormit. (2019) Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin. ACS Omega 4:21, pages 19071-19080.
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Marjan Arab, Bahareh Bahramian, Aaron Schindeler, Peter Valtchev, Fariba Dehghani & Robyn McConchie. (2019) Extraction of phytochemicals from tomato leaf waste using subcritical carbon dioxide. Innovative Food Science & Emerging Technologies, pages 102204.
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Carvalho Lemos, Reimer & Wormit. (2019) Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum annuum). Agriculture 9:4, pages 81.
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H. E. Ramírez-Guerra, F. J. Castillo-Yañez, E. A. Montaño-Cota, S. Ruíz-Cruz, E. Márquez-Ríos, D. F. Canizales-Rodríguez, W. Torres-Arreola, N. Montoya-Camacho & V. M. Ocaño-Higuera. (2018) Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets. Journal of Chemistry 2018, pages 1-6.
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Yousra Abid, Samia Azabou, Mourad Jridi, Ibtihel Khemakhem, Mohamed Bouaziz & Hamadi Attia. (2017) Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products. Food Chemistry 233, pages 476-482.
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Kyung Jun Lee, Gi-An Lee, Jong-Ro Lee, Jong-Wook Chung, Yang-Hee Cho, Hee-Kyoung Kang & Kyung-Ho Ma. (2016) Comparison of Antioxidant Activities in Tomato Leaves and Stems. Korean Journal of Plant Resources 29:6, pages 642-649.
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María Figueiredo-González, Patrícia Valentão & Paula B. Andrade. (2016) Tomato plant leaves: From by-products to the management of enzymes in chronic diseases. Industrial Crops and Products 94, pages 621-629.
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Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala & Enrique Márquez-Ríos. (2015) Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant. International Journal of Analytical Chemistry 2015, pages 1-10.
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