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Articles

Towards more consistent and effective food control: learning from the views of food business operators

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Pages 215-229 | Received 17 Jan 2017, Accepted 04 May 2017, Published online: 27 May 2017

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Anna Sarvela, Tiina Läikkö-Roto & Janne Lundén. (2023) Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland. International Journal of Environmental Health Research 0:0, pages 1-14.
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Jenni Kaskela, Annukka Vainio, Sari Ollila & Janne Lundén. (2019) Food business operators’ opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading. Food Control 105, pages 248-255.
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Naser Arzoomand, Ivar Vågsholm, Rauni Niskanen, Anders Johansson & Arianna Comin. (2019) Flexible distribution of tasks in meat inspection – A pilot study. Food Control 102, pages 166-172.
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S Väärikkälä, S-M Artukka, L Hänninen & M Nevas. (2023) Finnish cattle and pig farmers’ perceptions of animal welfare inspections. Animal Welfare 27:4, pages 369-377.
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Mariella Aalto-Araneda, Hannu Korkeala & Janne Lundén. (2018) Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants. Scientific Reports 8:1.
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M. Turku, O. Lepistö & J. Lundén. (2018) Differences between official inspections and third party audits of food establishments. Food Control 85, pages 459-465.
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