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International Journal of Environmental Health Research Volume 27, 2017 - Issue 3
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Towards more consistent and effective food control: learning from the views of food business operators

Karoliina KettunenFaculty of Veterinary Medicine, Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, FinlandCorrespondence[email protected]
,
Janne LundénFaculty of Veterinary Medicine, Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, Finland
,
Tiina Läikkö-RotoFinnish Food Safety Authority Evira, Food Hygiene Unit, Control Department, Helsinki, Finland
&
Mari NevasFaculty of Veterinary Medicine, Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, Finland
Pages 215-229 | Received 17 Jan 2017, Accepted 04 May 2017, Published online: 27 May 2017

Citations (11)

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Anna Sarvela, Tiina Läikkö-Roto & Janne Lundén. (2023) Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland. International Journal of Environmental Health Research 0:0, pages 1-14.
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Articles from other publishers (10)

Ting-Ting Li, Susann Langforth, Rudi Isbrandt, Nina Langkabel, Smaragda Sotiraki, Sofia Anastasiadou, Truls Nesbakken & Diana Meemken. (2024) Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements. Food Control 157, pages 110174.
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Ting-Ting Li, Diana Meemken, Boris Antunovic, Truls Nesbakken & Susann Langforth. (2024) Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with withdrawal periods. Food Control 155, pages 110054.
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Arianna Comin, Anita Jonasson, Ulrika Rockström, Arja Helena Kautto, Linda Keeling, Ann-Kristin Nyman, Ann Lindberg & Jenny Frössling. (2023) Can we use meat inspection data for animal health and welfare surveillance?. Frontiers in Veterinary Science 10.
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Frida Lundmark Hedman, Ivana Rodriguez Ewerlöf, Jenny Frössling & Charlotte Berg. (2022) Swedish Trotting Horse Trainers’ Perceptions of Animal Welfare Inspections from Public and Private Actors. Animals 12:11, pages 1441.
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Janne Lundén, Mikko Kosola, Juho Kiuru, Jenni Kaskela & Tommi Inkinen. (2021) Disclosed restaurant inspection results on food safety show regional and local differences in Finland. Food Control 119, pages 107462.
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Jenni Kaskela, Annukka Vainio, Sari Ollila & Janne Lundén. (2019) Food business operators’ opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading. Food Control 105, pages 248-255.
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Naser Arzoomand, Ivar Vågsholm, Rauni Niskanen, Anders Johansson & Arianna Comin. (2019) Flexible distribution of tasks in meat inspection – A pilot study. Food Control 102, pages 166-172.
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S Väärikkälä, S-M Artukka, L Hänninen & M Nevas. (2023) Finnish cattle and pig farmers’ perceptions of animal welfare inspections. Animal Welfare 27:4, pages 369-377.
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Mariella Aalto-Araneda, Hannu Korkeala & Janne Lundén. (2018) Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants. Scientific Reports 8:1.
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M. Turku, O. Lepistö & J. Lundén. (2018) Differences between official inspections and third party audits of food establishments. Food Control 85, pages 459-465.
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