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Murat Doğan & İsmail Hakkı Tekiner. (2021) On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection. Journal of Foodservice Business Research 24:3, pages 274-285.
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Tressie Barrett & Yaohua Feng. (2020) Effect of Observational Evaluation of Food Safety Curricula on High School Students' Behavior Change. Journal of Food Protection 83:11, pages 1947-1957.
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Mingliang Wang, Li Bai, Shunlong Gong & Lian Huang. (2020) Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory. Food Control 113, pages 107198.
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Kelly Lameiro Rodrigues, Anita Eves, Caroline Pereira das Neves, Bruna Kerstner Souto & Sara Joana Gadotti dos Anjos. (2020) The role of Optimistic Bias in safe food handling behaviours in the food service sector. Food Research International 130, pages 108732.
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Jorge Ridderstaat & Bendegul Okumus. (2019) Hidden restaurant sanitation inspection results: A weekday and monthly examination of reported data. International Journal of Hospitality Management 79, pages 110-122.
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