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International Journal of Environmental Health Research Volume 32, 2022 - Issue 8
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Articles

Antibacterial activity and antibacterial mechanism of ethanol extracts of Lentinula edodes (Shiitake) and Agaricus bisporus (button mushroom)

Elif Ayşe Erdoğan EliuzDepartment of Food Technology, Mersin University, Technical Sciences Vocational School, Mersin, TurkeyCorrespondence[email protected]
Pages 1828-1841 | Received 03 Feb 2021, Accepted 14 Apr 2021, Published online: 24 Apr 2021

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Marília Aparecida Fidelis e Moura, Bruna de Almeida Martins, Geane P. de Oliveira & Jacqueline A. Takahashi. (2023) Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health. Critical Reviews in Food Science and Nutrition 63:31, pages 10691-10708.
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Elif Ayşe Erdoğan Eliuz, Ayşe Everest & Mehmet Sami Serin. (2022) Antimicrobial activity of Stachys rupestris Montbret et Aucher ex Benth. and inactivation of the pathogens inoculated on lab-made skin by the essential oil. International Journal of Environmental Health Research 0:0, pages 1-11.
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Articles from other publishers (3)

Ishtiaq Ahmad, Maryum Arif, Mimi Xu, Jianyou Zhang, Yuting Ding & Fei Lyu. (2023) Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review. Trends in Food Science & Technology 134, pages 123-135.
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Elif Erdoğan Eliuz & Nadire Pelin Bahadırlı. (2023) Investigation of antibacterial activity and mechanism of T. spicata essential oil, and activation of the hydrosol formed as a by-product with UV. Biologia 78:4, pages 1161-1170.
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Faiz Ul Haq, Muhammad Imran, Sidrah Saleem, Usman Aftab & Ayesha Ghazal. (2022) Investigation of Morchella esculenta and Morchella conica for their antibacterial potential against methicillin-susceptible Staphylococcus aureus, methicillin-resistant Staphylococcus aureus and Streptococcus pyogenes. Archives of Microbiology 204:7.
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