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International Journal of Environmental Health Research Volume 34, 2024 - Issue 3

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Research Article

Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland

Anna Sarvelaa Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, FinlandCorrespondence[email protected]
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Tiina Läikkö-Rotob Group Sustainability, Food Safety, Valio Ltd, Helsinki, FinlandView further author information

Janne Lundéna Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, FinlandView further author information

Pages 1314-1327 | Received 15 Dec 2022, Accepted 23 Feb 2023, Published online: 28 Feb 2023

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https://doi.org/10.1080/09603123.2023.2185210
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