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International Journal of Environmental Health Research Volume 9, 1999 - Issue 1
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Original Articles

Comparison of traditional and rapid methods for assessing the risk of bacterial cross-contamination from cutting boards

G.M. Tebbutt
Pages 67-74 | Published online: 21 Jul 2010

Citations (14)

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Read on this site (3)

Brian H. Himelbloom, Susan M. Vitt & Chuck Crapo. (2003) Portable ATP Luminometry for Evaluating Salmon Roe Processing Facilities. Journal of Aquatic Food Product Technology 12:4, pages 81-91.
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Ginny Moore & Chris Griffith. (2002) A comparison of traditional and recently developed methods for monitoring surface hygiene within the food industry: An industry trial. International Journal of Environmental Health Research 12:4, pages 317-329.
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D. Worsfold & C.J. Griffith. (2001) An assessment of cleaning regimes and standards in butchers' shops. International Journal of Environmental Health Research 11:3, pages 245-256.
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Articles from other publishers (11)

Kaća Piletić, Bruno Kovač, Marko Perčić, Jure Žigon, Dalibor Broznić, Ljerka Karleuša, Sanja Lučić Blagojević, Martina Oder & Ivana Gobin. (2022) Disinfecting Action of Gaseous Ozone on OXA-48-Producing Klebsiella pneumoniae Biofilm In Vitro. International Journal of Environmental Research and Public Health 19:10, pages 6177.
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Brooke M. Whitney, Monica McClure, Rashida Hassan, Mary Pomeroy, Sharon L. Seelman, Lauren N. Singleton, Tyann Blessington, Cerisé Hardy, Joseph Blankenship, Evelyn Pereira, Chelsea N. Davidson, Yan Luo, James Pettengill, Phillip Curry, Terri McConnell, Laura Gieraltowski, Colin Schwensohn, Colin Basler, Kevin Fritz, Crystal McKenna, Kenneth Nieves, Janete Oliveira, Ana Lilia Sandoval, Alvin Crosby, D'ann Williams, Kia Crocker, Deepam Thomas, Tara Fulton, Loel Muetter, Lan Li, Enoma Omoregie, Kelsey Holloman, Christy Brennan, Nikeya Thomas, Amber Barnes & Stelios Viazis. (2021) A Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019: A Focus on Traceback, Laboratory, and Collaborative Efforts. Journal of Food Protection 84:11, pages 2002-2019.
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Kristen B. Mildenhall & Scott A. Rankin. (2020) Implications of Adenylate Metabolism in Hygiene Assessment: A Review. Journal of Food Protection 83:9, pages 1619-1631.
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Ryo Fushimi, Masaki Takashina, Hideki Yoshikawa, Hiroyoshi Kobayashi, Takashi Okubo, Seizoh Nakata & Mitsuo Kaku. (2013) Comparison of adenosine triphosphate, microbiological load, and residual protein as indicators for assessing the cleanliness of flexible gastrointestinal endoscopes. American Journal of Infection Control 41:2, pages 161-164.
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Ryo Fushimi. (2013) Guideline for Evaluation and Assessment of Medical Instrument Cleanliness. Iryou kikigaku (The Japanese journal of medical instrumentation) 83:1, pages 40-45.
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Conrado Carrascosa, Pedro Saavedra, Rafael Millán, José R. Jaber, Esteban Pérez, Raúl Grau, António Raposo, Cristina Mauricio & Esther Sanjuán. (2012) Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods. Food Control 28:2, pages 368-373.
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Antonio Doménech-SánchezElena LasoMaría José PérezClara Isabel Berrocal. (2011) Microbiological Levels of Randomly Selected Food Contact Surfaces in Hotels Located in Spain During 2007–2009. Foodborne Pathogens and Disease 8:9, pages 1025-1029.
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Maritza B. Leon & Julie A. Albrecht. (2007) Comparison of adenosine triphosphate (ATP) bioluminescence and aerobic plate counts (APC) on plastic cutting boards*. Journal of Foodservice 18:4, pages 145-152.
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Elaine L Larson, Allison E Aiello, Cabilia Gomez-Duarte, Susan X Lin, Lillian Lee, Phyllis Della-Latta & Charlotte Lindhardt. (2003) Bioluminescence ATP monitoring as a surrogate marker for microbial load on hands and surfaces in the home. Food Microbiology 20:6, pages 735-739.
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Ann Cozad & Rhonda D. Jones. (2003) Disinfection and the prevention of infectious disease. American Journal of Infection Control 31:4, pages 243-254.
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Brian J McCarthy & James T Guthrie. (2008) Living colour and its application. Review of Progress in Coloration and Related Topics 30:1, pages 1-6.
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