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Development in Practice Volume 10, 2000 - Issue 2
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Original Articles

Partnerships in fair trade: Reflections from a case study of Cafe ´direct

Anne Tallontire
Pages 166-177 | Published online: 01 Jul 2010

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David Littlewood, Giacomo Ciambotti, Diane Holt & Laurel Steinfield. (2022) Special issue editorial: Social innovation and entrepreneurship in Africa. Africa Journal of Management 8:3, pages 259-270.
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Kinga Polynczuk-Alenius & Mervi Pantti. (2017) Branded Solidarity in Fair Trade Communication on Facebook. Globalizations 14:1, pages 66-80.
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Fred Amofa Yamoah, Andrew Fearne & Rachel Duffy. (2014) Exploring supermarket loyalty card analysis to identify who buys fairtrade. The International Review of Retail, Distribution and Consumer Research 24:3, pages 328-346.
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Bob Doherty, IainA. Davies & Sophi Tranchell. (2013) Where now for fair trade?. Business History 55:2, pages 161-189.
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Sarah Lyon. (2009) ‘What Good Will Two More Trees Do?’ The Political Economy of Sustainable Coffee Certification, Local Livelihoods and Identities. Landscape Research 34:2, pages 223-240.
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Alex Nicholls & Nick Lee. (2006) Purchase decision‐making in fair trade and the ethical purchase ‘gap’: ‘is there a fair trade twix?’. Journal of Strategic Marketing 14:4, pages 369-386.
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Will Low & Eileen Davenport. (2006) Mainstreaming fair trade: adoption, assimilation, appropriation. Journal of Strategic Marketing 14:4, pages 315-327.
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Mark Hayes. (2006) On the efficiency of fair trade. Review of Social Economy 64:4, pages 447-468.
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Fanny Salignac, Bhanu Bhatia & Anne Tallontire. (2021) The nature of fair trade exchanges and their outcomes: Producer voices in Vietnam and India. Business Strategy & Development 4:4, pages 437-448.
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Janina Grabs. 2020. Selling Sustainability Short?. Selling Sustainability Short?.
Amal Nagah Elbeshbishi & Ebtihaj Ahmed Al A'ali. 2020. Ethical Consumerism and Comparative Studies Across Different Cultures. Ethical Consumerism and Comparative Studies Across Different Cultures 101 125 .
Adnan ul Haque, Fred A. Yamoah & Włodzimierz Sroka. 2020. Perspectives on Consumer Behaviour. Perspectives on Consumer Behaviour 31 51 .
Maria TouriMaria Touri. 2020. Sustainable Development and Communication in Global Food Networks. Sustainable Development and Communication in Global Food Networks 33 73 .
Giordano Ruggeri, Luigi Orsi & Stefano Corsi. (2019) A bibliometric analysis of the scientific literature on Fairtrade labelling. International Journal of Consumer Studies 43:2, pages 134-152.
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Jedsadaporn Sathapatyanon, John K.M. Kuwornu, Ganesh Prasad Shivakoti, Peeyush Soni, Anil Kumar Anal & Avishek Datta. (2018) The role of farmer organizations and networks in the rice supply chain in Thailand. Journal of Agribusiness in Developing and Emerging Economies 8:3, pages 554-578.
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김선화, 응우엔하프엉, Seungkwon Jang & 황선영. (2018) The Development of Vietnam’s Fair Trade: The Case Study of Fair Trade Organizations. The Southeast Asian Review 28:2, pages 1-45.
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Eleanor Fisher. (2018) Solidarities at a distance: Extending Fairtrade gold to east Africa. The Extractive Industries and Society 5:1, pages 81-90.
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Kei Otsuki & Bram van Helvoirt. 2017. The Emerald Handbook of Public–Private Partnerships in Developing and Emerging Economies. The Emerald Handbook of Public–Private Partnerships in Developing and Emerging Economies 167 189 .
Carlos Oya, Florian Schaefer, Dafni Skalidou, Catherine McCosker & Laurenz Langer. (2017) Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review. Campbell Systematic Reviews 13:1, pages 1-346.
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Soeun Kim & Alex Jiyoung Kim. (2016) Strengthening Partnerships in Fair Trade Alternative Distribution Channels: A Case Study of Beautiful Coffee. Journal of Distribution Science 14:12, pages 43-51.
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PETR MATOUS & YASUYUKI TODO. (2016) Energy and resilience: The effects of endogenous interdependencies on trade network formation across space among major Japanese firms. Network Science 4:2, pages 141-163.
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Fred Amofa Yamoah, Rachel Duffy, Dan Petrovici & Andrew Fearne. (2014) Towards a Framework for Understanding Fairtrade Purchase Intention in the Mainstream Environment of Supermarkets. Journal of Business Ethics 136:1, pages 181-197.
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Robbe Geysmans. (2016) The evolution of the discourse of a Belgian fair trade organization: a two-dimensional history. Social Enterprise Journal 12:1, pages 61-77.
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Rie Makita. (2016) Livelihood diversification with certification-supported farming: The case of land reform beneficiaries in the Philippines. Asia Pacific Viewpoint 57:1, pages 44-59.
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Samuel Frederico & Marcela Barone. (2015) Globalização e cafés especiais: a produção do comércio justo da Associação dos Agricultores Familiares do Córrego D’Antas - ASSODANTAS, Poços de Caldas (MG). Sociedade & Natureza 27:3, pages 393-404.
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Adolf A. Acquaye, Fred A. Yamoah & Kuishuang Feng. (2015) An integrated environmental and fairtrade labelling scheme for product supply chains. International Journal of Production Economics 164, pages 472-483.
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Zoë Pflaeger. (2012) Decaf empowerment? Post-Washington Consensus development policy, fair trade and Kenya's coffee industry. Journal of International Relations and Development 16:3, pages 331-357.
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Ann Le Mare. (2012) Creating and maintaining Fair Trade. Critical perspectives on international business 8:4, pages 309-328.
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Alastair M. Smith. (2009) EVALUATING THE CRITICISMS OF FAIR TRADE 1 . Economic Affairs 29:4, pages 29-36.
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William Low & Eileen Davenport. (2005) Postcards from the edge: maintaining the ‘alternative’ character of fair trade. Sustainable Development 13:3, pages 143-153.
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Kirsty Golding & Ken Peattie. (2005) In search of a golden blend: perspectives on the marketing of fair trade coffee. Sustainable Development 13:3, pages 154-165.
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Daniele Giovannucci & Stefano Ponte. (2005) Standards as a new form of social contract? Sustainability initiatives in the coffee industry. Food Policy 30:3, pages 284-301.
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Aimee Shreck. (2005) Resistance, redistribution, and power in the Fair Trade banana initiative. Agriculture and Human Values 22:1, pages 17-29.
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Peter Leigh Taylor. (2005) In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change. World Development 33:1, pages 129-147.
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Debora C Randall. (2005) An Exploration of Opportunities for the Growth of the Fair Trade Market: Three Cases of Craft Organisations. Journal of Business Ethics 56:1, pages 55-67.
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Laura T. Raynolds, Douglas Murray & Peter Leigh Taylor. (2004) Fair trade coffee: building producer capacity via global networks. Journal of International Development 16:8, pages 1109-1121.
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Lorna Gold. (2003) Small enterprises at the service of the poor. International Journal of Entrepreneurial Behavior & Research 9:5, pages 166-184.
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Alexander James Nicholls. (2002) Strategic options in fair trade retailing. International Journal of Retail & Distribution Management 30:1, pages 6-17.
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Iain Andrew Davies, Robert Doherty & Simon Knox. (2011) The Rise and Stall of a Fair Trade Pioneer: The Cafe´direct Story. SSRN Electronic Journal.
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Alastair M. Smith. (2008) A Response to the Adam Smith Report & A New Way to Think About Measuring the Content of the Fair Trade Cup. SSRN Electronic Journal.
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