Citations (47)
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Tanya M. Kerssen. (2015) Food sovereignty and the quinoa boom: challenges to sustainable re-peasantisation in the southern Altiplano of Bolivia. Third World Quarterly 36:3, pages 489-507.
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Marygold Walsh-Dilley. (2013) Negotiating hybridity in highland Bolivia: indigenous moral economy and the expanding market for quinoa. The Journal of Peasant Studies 40:4, pages 659-682.
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Jon Hellin. (2012) Agricultural Extension, Collective Action and Innovation Systems: Lessons on Network Brokering from Peru and Mexico. The Journal of Agricultural Education and Extension 18:2, pages 141-159.
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Alder Keleman, Hugo García Rañó & Jon Hellin. (2009) Maize diversity, poverty, and market access: lessons from Mexico. Development in Practice 19:2, pages 187-199.
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Articles from other publishers (40)
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Flavio Lozano-Isla, José-David Apaza, Angel Mujica Sanchez, Raúl Blas Sevillano, Bettina I. G. Haussmann & Karl Schmid. (2023) Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars. Euphytica 219:2.
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Daniel Tobin. (2022) Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont. Agriculture and Human Values.
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Sophia Lüttringhaus, Willy Pradel, Víctor Suarez, Norma C. Manrique-Carpintero, Noelle L. Anglin, David Ellis, Guy Hareau, Nelissa Jamora, Melinda Smale & Rene Gómez. (2021) Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center. CABI Agriculture and Bioscience 2:1.
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Daniel Tobin & Leland Glenna. (2018) Value Chain Development and the Agrarian Question: Actor Perspectives on Native Potato Production in the Highlands of Peru. Rural Sociology 84:3, pages 541-568.
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Laura M. Pereira, Rafael Calderón-Contreras, Albert V. Norström, Dulce Espinosa, Jenny Willis, Leonie Guerrero Lara, Zayaan Khan, Loubie Rusch, Eduardo Correa Palacios & Ovidio Pérez Amaya. (2019) Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations. Global Sustainability 2.
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Gennifer Meldrum, Dunja Mijatović, Wilfredo Rojas, Juana Flores, Milton Pinto, Grover Mamani, Eleuterio Condori, David Hilaquita, Helga Gruberg & Stefano Padulosi. (2017) Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano. Environment, Development and Sustainability 20:2, pages 703-730.
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Alan E. Garrido, William H. J. Strosnider, Robin Taylor Wilson, Janette Condori & Robert W. Nairn. (2017) Metal-contaminated potato crops and potential human health risk in Bolivian mining highlands. Environmental Geochemistry and Health 39:3, pages 681-700.
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