Citations (58)
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Fred Ankuyi, Enoch Kwame Tham-Agyekum, Daniel Ankrah, Akua Yeboah Oduro-Owusu, John-Eudes Andivi Bakang, David Boansi & Solomon Asirifi. (2023) Beyond certification: Investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana. Cogent Food & Agriculture 9:1.
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Noha Shawki & Melissa Schnyder. (2023) Understanding polycentrically organized movements: An analysis of the Slow Food and Fair Trade movements in Europe. Journal of Civil Society 19:2, pages 156-174.
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Evans Appiah Kissi & Christian Herzig. (2020) Methodologies and Perspectives in Research on Labour Relations in Global Agricultural Production Networks: A Review. The Journal of Development Studies 56:9, pages 1615-1637.
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Thomas Dietz, Andrea Estrella Chong, Janina Grabs & Bernard Kilian. (2020) How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia’s Coffee Belt. The Journal of Development Studies 56:6, pages 1141-1160.
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Katharina Bissinger & Daniel Leufkens. (2020) (Fairtrade) certification: consequences of being a niche market. Agrekon 59:2, pages 188-201.
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Anne Mook & Christine Overdevest. (2020) Fairtrade credentialism: towards understanding certified producer organizations’ perceptions of Fairtrade as a credential. Globalizations 17:1, pages 110-125.
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Sarah C. Goff. (2018) Fair trade: global problems and individual responsibilities. Critical Review of International Social and Political Philosophy 21:4, pages 521-543.
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Joshua G. Bray & Jeffrey Neilson. (2017) Reviewing the impacts of coffee certification programmes on smallholder livelihoods. International Journal of Biodiversity Science, Ecosystem Services & Management 13:1, pages 216-232.
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Brian Chiputwa & Matin Qaim. (2016) Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda. The Journal of Development Studies 52:9, pages 1241-1257.
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Gian Nicola Francesconi & Ruerd Ruben. (2014) FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods. Journal of Development Effectiveness 6:3, pages 268-283.
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Christopher Cramer, Deborah Johnston, Bernd Mueller, Carlos Oya & John Sender. (2014) How to do (and how not to do) fieldwork on Fair Trade and rural poverty. Canadian Journal of Development Studies / Revue canadienne d'études du développement 35:1, pages 170-185.
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Fédes van Rijn, Kees Burger & Eefje den Belder. (2012) Impact assessment in the Sustainable Livelihood Framework. Development in Practice 22:7, pages 1019-1035.
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Articles from other publishers (46)
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Dirk-Jan Koch, Jolynde Vis, Maria van der Harst, Elric Tendron & Joost de Laat. (2021) Assessing International Development Cooperation: Becoming Intentional about Unintended Effects. Sustainability 13:21, pages 11571.
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Giordano Ruggeri & Stefano Corsi. (2021) An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations. World 2:4, pages 442-455.
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Eva-Marie Meemken, Christopher B. Barrett, Hope C. Michelson, Matin Qaim, Thomas Reardon & Jorge Sellare. (2021) Sustainability standards in global agrifood supply chains. Nature Food 2:10, pages 758-765.
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Francesco Solfanelli, Emel Ozturk, Patrizia Pugliese & Raffaele Zanoli. (2021) Potential outcomes and impacts of organic group certification in Italy: An evaluative case study. Ecological Economics 187, pages 107107.
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Rebecca Traldi. (2021) Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards. Ecological Indicators 125, pages 107490.
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Beatriz Aibar-Guzmán & José-Valeriano Frías-Aceituno. (2021) Is It Necessary to Centralize Power in the CEO to Ensure Environmental Innovation?. Administrative Sciences 11:1, pages 27.
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Kathleen Hilimire & Carl Schnitker. (2020) The real meal deal: assessing student preferences for “real food” at Fort Lewis College. Agriculture and Human Values 37:4, pages 1073-1081.
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Myoungjin Oh, Jungwoo Shin, Pil‐Ju Park & Sunmee Kim. (2020) Does eco‐innovation drive sales and technology investment? Focusing on eco‐label in Korea. Business Strategy and the Environment 29:8, pages 3174-3186.
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Javeria Younas Abbasi & Musleh Ud Din. (2019) Fairtrade and Workers’ Welfare: A Case Study of the Soccer Industry in Pakistan. Journal of Asian and African Studies 55:4, pages 536-551.
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Fredrik Galtung. (2019) How impactful is Fair Trade? A paradigm shift in reporting would tell a better story. Journal of Fair Trade 1:2.
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Leonard Maaya, Michel Meulders, Nick Surmont & Martina Vandebroek. (2018) Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders. Sustainability 10:12, pages 4496.
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Thomas Dietz, Jennie Auffenberg, Andrea Estrella Chong, Janina Grabs & Bernard Kilian. (2018) The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry. Ecological Economics 150, pages 72-87.
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Stefan Borsky & Martina Spata. (2018) The Impact of Fair Trade on Smallholders' Capacity to Adapt to Climate Change. Sustainable Development 26:4, pages 379-398.
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Juan Ignacio Staricco. (2015) Fair Trade and the Fetishization of Levinasian Ethics. Journal of Business Ethics 138:1, pages 1-16.
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