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PART I: THEMES

Subsistence farming as a safety net for food-price shocks

Pages 472-480 | Published online: 29 Jun 2011

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Tessa D. Toumbourou, Wolfram H. Dressler, Anna Sanders, Ekawati Liu, Trent Brown & Ariane Utomo. (2023) Who are the future farmers? Media representations of youth in agriculture, food security and ‘modern’ farming in Indonesia. Asia Pacific Viewpoint 64:2, pages 188-208.
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Anastasia Hervas & S. Ryan Isakson. (2020) Commercial agriculture for food security? The case of oil palm development in northern Guatemala. Food Security 12:3, pages 517-535.
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Rachel J Krause, Marilyn E Scott, Odalis Sinisterra & Kristine G Koski. (2019) Household food insecurity in Panamanian subsistence farming communities is associated with indicators of household wealth and constraints on food production. Public Health Nutrition 22:13, pages 2398-2407.
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Sébastien Desbureaux & Richard Damania. (2018) Rain, forests and farmers: Evidence of drought induced deforestation in Madagascar and its consequences for biodiversity conservation. Biological Conservation 221, pages 357-364.
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Genesis Tambang Yengoh & Sara Brogaard. (2013) Explaining low yields and low food production in Cameroon: a farmers’ perspective. GeoJournal 79:3, pages 279-295.
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