Citations (39)
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Fabio Gaetano Santeramo & Lerato Phali. (2023) On the impact of provincial development policies in South Africa. Development Southern Africa 40:6, pages 1137-1152.
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Ayala Wineman. (2016) Multidimensional Household Food Security Measurement in Rural Zambia. Agrekon 55:3, pages 278-301.
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Beteo Zongo, Bruno Barbier, Abdoulaye Diarra, Malicki Zorom, Calvin Atewamba, Omer S. Combary, Souleymane Ouédraogo, Patrice Toé, Yacouba Hamma & Thomas Dogot. (2022) Economic analysis and food security contribution of supplemental irrigation and farm ponds: evidence from northern Burkina Faso. Agriculture & Food Security 11:1.
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Alemayehu Abera, Teshome Yirgu & Abera Uncha. (2021) Determinants of rural livelihood diversification strategies among Chewaka resettlers’ communities of southwestern Ethiopia. Agriculture & Food Security 10:1.
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Ahmad Kalateh Sadati, Mehdi Nayedar, Leila Zartash & Zahra Falakodin. (2021) Challenges for food security and safety: a qualitative study in an agriculture supply chain company in Iran. Agriculture & Food Security 10:1.
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Fabio G. Santeramo. (2021) Exploring the link among food loss, waste and food security: what the research should focus on?. Agriculture & Food Security 10:1.
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Atefeh Ahmadi Dehrashid, Masoud Bijani, Naser Valizadeh, Hossein Ahmadi Dehrashid, Bahram Nasrollahizadeh & Akbar Mohammadi. (2021) Food security assessment in rural areas: evidence from Iran. Agriculture & Food Security 10:1.
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Sethlina Naa Dodua Aryee, Dennis Owusu-Adjei, Richard Osei-Amponsah, Benjamin Skinner, Emmanuel Sowatey & Carole Anne Sargent. (2021) Sustainable genomic research for food security in sub-Saharan Africa. Agriculture & Food Security 10:1.
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Teresa Sequeros, Justus Ochieng, Pepijn Schreinemachers, Papias H. Binagwa, Zenaida M. Huelgas, Ratri Tri Hapsari, Maurice Ogada Juma, Joseph Rajabu Kangile, Rael Karimi, Nur Khaririyatun, Emmanuel K. Mbeyagala, Henry Mvungi, Ramakrishnan Madhavan Nair, Losira Nasirumbi Sanya, Thi Tan Loc Nguyen, Siviengkhek Phommalath, Thira Pinn, Esther Simfukwe & Pornsiri Suebpongsang. (2021) Mungbean in Southeast Asia and East Africa: varieties, practices and constraints. Agriculture & Food Security 10:1.
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Alaa Khallouf, Swapan Talukdar, Endre Harsányi, Hazem Ghassan Abdo & Safwan Mohammed. (2021) Risk assessment of soil erosion by using CORINE model in the western part of Syrian Arab Republic. Agriculture & Food Security 10:1.
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Fariborz Rahimnia & Homa Molavi. (2020) A model for examining the effects of communication on innovation performance: emphasis on the intermediary role of strategic decision-making speed. European Journal of Innovation Management 24:3, pages 1035-1056.
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Fabio Gaetano Santeramo & Emilia Lamonaca. (2021) Food Loss–Food Waste–Food Security: A New Research Agenda. Sustainability 13:9, pages 4642.
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Simon Fraval, Viviane Yameogo, Augustine Ayantunde, James Hammond, Imke J. M. de Boer, Simon J. Oosting & Mark T. van Wijk. (2020) Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food. Agriculture & Food Security 9:1.
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Teresa Sequeros, Pepijn Schreinemachers, Lutz Depenbusch, Tun Shwe & Ramakrishnan Madhavan Nair. (2020) Impact and returns on investment of mungbean research and development in Myanmar. Agriculture & Food Security 9:1.
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Ayushi Jain & Satish B. Agnihotri. (2020) Assessing inequalities and regional disparities in child nutrition outcomes in India using MANUSH – a more sensitive yardstick. International Journal for Equity in Health 19:1.
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Oscar Maria Caccavale & Valerio Giuffrida. (2020) The Proteus composite index: Towards a better metric for global food security. World Development 126, pages 104709.
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Meital Izraelov & Jacques Silber. (2019) An assessment of the global food security index. Food Security 11:5, pages 1135-1152.
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I R Ruiga, Z A Vasilyeva, L E Kirilina, A A Stupina & E S Kovzunova. (2019) Food security of the Arctic zone regions in the Russian Federation: formation of methodological principles and performance indicators. IOP Conference Series: Earth and Environmental Science 315:2, pages 022073.
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Tiago Freire & Simon Rudkin. (2019) Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study. Food Policy 83, pages 125-138.
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F.G. Santeramo, D. Carlucci, B. De Devitiis, A. Seccia, A. Stasi, R. Viscecchia & G. Nardone. (2018) Emerging trends in European food, diets and food industry. Food Research International 104, pages 39-47.
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Julian May. (2018) Keystones affecting sub-Saharan Africa's prospects for achieving food security through balanced diets. Food Research International 104, pages 4-13.
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Selçuk Akçay & Alper Karasoy. (2017) Remittances and Calorie Consumption Nexus in Algeria. International Migration 55:4, pages 103-117.
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F. Yeni & H. Alpas. (2017) Vulnerability of global food production to extreme climatic events. Food Research International 96, pages 27-39.
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Aliakbar Enghiad, Danielle Ufer, Amanda M. Countryman & Dawn D. Thilmany. (2017) An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy 2017, pages 1-15.
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Nadia Shabnam, Fabio Gaetano Santeramo, Zahid Asghar & Antonio Seccia. (2016) The Impact of Food Price Crises on the Demand for Nutrients in Pakistan. Journal of South Asian Development 11:3, pages 305-327.
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Fabio G. Santeramo & Nadia Shabnam. (2015) The income-elasticity of calories, macro- and micro-nutrients: What is the literature telling us?. Food Research International 76, pages 932-937.
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