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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue sup1
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Research Article

Red palm oil as a source of β-carotene in a school biscuit used to address vitamin A deficiency in primary school children

M. E. van Stuijvenberg National Research Programme for Nutritional Intervention, Medical Research Council, Parow, South Africa
,
M. Faber National Research Programme for Nutritional Intervention, Medical Research Council, Parow, South Africa
,
M. A. Dhansay National Research Programme for Nutritional Intervention, Medical Research Council, Parow, South Africa
,
C. J. Lombard Centre for Epidemiological Research in Southern Africa, Medical Research Council, Parow, South Africa
,
N. Vorster Research and Development Department, SASKO Milling and Baking, Paarl, South Africa
&
A. J. S. Benadé National Research Programme for Nutritional Intervention, Medical Research Council, Parow, South Africa
Pages s43-s50 | Published online: 08 Dec 2010

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Amy L Rice & Jennifer B Burns. (2010) Moving from Efficacy to Effectiveness: Red Palm Oil's Role in Preventing Vitamin A Deficiency. Journal of the American College of Nutrition 29:sup3, pages 302S-313S.
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Articles from other publishers (14)

Maizura Ithnin, Abrizah Othman, Noor Idayu Mhd Tahir, Kalyana Babu Banisetti, Mohd Amin Abd Halim & M. K. Rajesh. 2023. Compendium of Crop Genome Designing for Nutraceuticals. Compendium of Crop Genome Designing for Nutraceuticals 1 41 .
Sobhana Ranjan, Santosh J. Passi & Som N. Singh. (2019) Impact of Crude Palm Oil Fortified Cookies Supplementation on Anthropometry, Vitamin A and Hematological Status of School Children in India. International Journal for Vitamin and Nutrition Research 89:5-6, pages 321-330.
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Aditi S Hombali, Juan Antonio Solon, Bhumika T Venkatesh, N Sreekumaran Nair & Juan Pablo Peña-Rosas. (2019) Fortification of staple foods with vitamin A for vitamin A deficiency. Cochrane Database of Systematic Reviews 2019:5.
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Radhika Loganathan, Shireene Ratna Vethakkan, Ammu K. Radhakrishnan, Ghazali Abd Razak & Teng Kim-Tiu. (2018) Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial. European Journal of Clinical Nutrition 73:4, pages 609-616.
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Kumar Ganesan, Kumeshini Sukalingam & Baojun Xu. (2018) Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review. Trends in Food Science & Technology 71, pages 132-154.
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Radhika Loganathan, Kanthimathi M. Subramaniam, Ammu K. Radhakrishnan, Yuen-May Choo & Kim-Tiu Teng. (2017) Health-promoting effects of red palm oil: evidence from animal and human studies. Nutrition Reviews 75:2, pages 98-113.
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Delia B. Rodriguez‐Amaya. 2015. Food Carotenoids. Food Carotenoids 255 281 .
Betty J. Burri. (2012) Evaluating Global Barriers to the Use of Red Palm Oil as an Intervention Food to Prevent Vitamin A Deficiency. Comprehensive Reviews in Food Science and Food Safety 11:2, pages 221-232.
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A.J. Andreu-Sevilla, A. Hartmann, F. Burló, N. Poquet & A.A. Carbonell-Barrachina. (2009) Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids. Food Science and Technology International 15:1, pages 15-22.
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Antonio Andreu-Sevilla, Armando Hartmann, Estrella Sayas, Francisco Burló-Carbonell, Paola Delgado-Estrella, Juan Miguel Valverde & Ángel A. Carbonell-Barrachina. (2007) Mathematical quantification of total carotenoids in Sioma® oil using color coordinates and multiple linear regression during deep-frying simulations. European Food Research and Technology 226:6, pages 1283-1291.
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Richard D. Semba. 2007. Handbook of Nutrition and Ophthalmology. Handbook of Nutrition and Ophthalmology 1 119 .
Augustin N Zeba, Yves Martin Prével, Issa T Somé & Hélène F Delisle. (2006) The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso. Nutrition Journal 5:1.
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NM Zagré, F Delpeuch, P Traissac & H Delisle. (2007) Red palm oil as a source of vitamin A for mothers and children: impact of a pilot project in Burkina Faso. Public Health Nutrition 6:8, pages 733-742.
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ME van Stuijvenberg, MA Dhansay, CJ Lombard, M Faber & AJS Benadé. (2001) The effect of a biscuit with red palm oil as a source of β-carotene on the vitamin A status of primary school children: a comparison with β-carotene from a synthetic source in a randomised controlled trial. European Journal of Clinical Nutrition 55:8, pages 657-662.
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